White Chocolate Blueberry Cheesecake Cupcakes Recipe

Indulge in the luxurious blend of white chocolate, blueberries, and creamy cheesecake with these delectable White Chocolate Blueberry Cheesecake Cupcakes. Perfect for any occasion, these cupcakes promise to satisfy your sweet tooth and impress your guests. Let’s dive into this exquisite recipe and make some magic happen in the kitchen.


Cupcake Base:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/3 cup white chocolate, melted
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 cup fresh blueberries


  • 1/2 cup fresh blueberries
  • 1/4 cup blueberry jam
  • Whipped cream


  1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Make the Base: In a bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually mix in flour and baking powder, alternating with milk, until just combined.
  3. Fill Liners: Divide the base batter among the liners, filling each one-third full.
  4. Prepare Filling: In another bowl, beat cream cheese, sour cream, melted white chocolate, and sugar until smooth. Incorporate the egg, then gently fold in the blueberries. Spoon this mixture over the base in the liners.
  5. Bake: Place in the oven and bake for 22-25 minutes, or until set. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Add Toppings: Top each cupcake with whipped cream, a spoonful of blueberry jam, and a few fresh blueberries.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories: 290 per serving | Servings: 12


  • Ensure all ingredients are at room temperature to ensure even mixing.
  • Avoid overmixing the base batter to keep the cupcakes light and fluffy.
  • For an extra glossy finish, you can brush the top blueberries with a little warmed blueberry jam.


1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries. However, make sure to thaw and drain them properly to avoid excess moisture in the batter.

2. Can I substitute white chocolate with dark or milk chocolate? While the flavor profile will change, you can substitute white chocolate with dark or milk chocolate if preferred.

3. How should I store these cupcakes? Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best taste.

4. Can I make these cupcakes ahead of time? Yes, you can prepare the cupcakes a day in advance. Add the toppings just before serving to ensure freshness.

Chef’s Advice

When making these cupcakes, patience is key. Allowing the cupcakes to cool completely before adding the toppings ensures they hold their shape and flavors meld beautifully. Additionally, use high-quality white chocolate for a richer and smoother taste.

The Perfect Dessert for Any Occasion

These White Chocolate Blueberry Cheesecake Cupcakes are perfect for any celebration, be it a birthday, anniversary, or simply a weekend treat. The combination of the buttery base, creamy cheesecake filling, and the burst of blueberries creates a symphony of flavors in every bite.

A Decadent Delight

The incorporation of melted white chocolate into the cheesecake filling adds a luxurious touch that sets these cupcakes apart. The balance between the tangy cream cheese and the sweetness of the white chocolate makes for an irresistible treat.

Freshness at Its Best

Using fresh blueberries not only adds a delightful burst of flavor but also enhances the visual appeal of these cupcakes. The fresh fruit topping, coupled with a dollop of whipped cream, makes these cupcakes look as good as they taste.

Elevate Your Baking Game

These cupcakes are an excellent way to elevate your baking game. Whether you are an experienced baker or a novice, the recipe is straightforward and rewarding, yielding professional-looking and tasting results.


White Chocolate Blueberry Cheesecake Cupcakes are a testament to the beauty of combining simple ingredients to create something extraordinary. These cupcakes are sure to become a favorite in your dessert repertoire, bringing joy and indulgence with every bite. So, gather your ingredients and treat yourself to this delightful baking adventure.

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