Pasta - Page 32

Rich, slow-cooked lamb ragu served over thick pappardelle pasta. Better than restaurant quality.

A fun twist on classic lasagna with rolled noodles filled with three cheeses and optional meat, topped with marinara. Perfect for portion control.

Ground beef and linguine in a sweet-savory Asian sauce. Ready faster than takeout.

Rich, creamy mac and cheese made with three kinds of cheese and baked until golden. Feeds 10-12 people.