Pasta

Crispy Cajun chicken cutlets over creamy Parmesan rigatoni with bell peppers, a bold comfort-food dinner ready in under an hour.

Seared Cajun chicken, tender broccoli and penne pasta tossed in a rich parmesan cream sauce, a spicy-creamy one-skillet dinner ready in about 40 minutes.

Jumbo pasta shells stuffed with a creamy chicken, ricotta, and mozzarella filling, baked in marinara until golden and bubbly. An easy make-ahead dinner the whole table asks for again.

Smoky kielbasa, penne, tomatoes, cream, and cheddar simmer together in one skillet for a hearty 30-minute dinner.

Penne pasta layered with seasoned ground beef and sauce, creamy cheese mixture, and topped with melted mozzarella and Parmesan.

Sheet pan lasagna layered with bacon and beef meat sauce, ricotta cheese mixture, and melted cheddar and mozzarella cheese.

Ziti pasta tossed with creamy garlic sauce, diced chicken, and Parmesan cheese for an easy weeknight dinner.

Fettuccine pasta tossed with homemade alfredo sauce made from butter, heavy cream, and Parmesan, combined with seasoned diced chicken and crispy bacon.

Filipino spaghetti with ground pork, minced ham, sliced hotdogs, and a sweet and savory tomato sauce, served over spaghetti pasta with grated cheese.

One-pan skillet meal with ground beef and Italian sausage, pasta sauce, beef broth, broken lasagna sheets, and ricotta and mozzarella cheese, finished in the oven.

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

Layered casserole with homemade mac and cheese made from elbow pasta, evaporated milk, and two cheeses, alternated with ground beef meat sauce, topped with cheese and broiled until golden.