Quick Recipes - Page 34

Baked rainbow trout with garlic, lemon, olive oil, and asparagus. Ready in just 30 minutes.

Tender chicken ravioli with basil pesto, asparagus, and fresh tomatoes in 30 minutes.

Tender chicken in savoury black pepper sauce. Quick and flavorful, ready in just 25 minutes.

One-pan sausage and veggies dinner with vibrant bell peppers, zucchini, and corn. Ready in just 30 minutes!

Hearty lentils paired with fresh veggies, zesty lemon dressing, and crumbled feta for a refreshing Mediterranean dish.

Delight in Chicken Pad Thai with a perfect blend of rice noodles, chicken, and bold Thai flavors.

Fresh pasta with veggies, herbs, and lemon—a light, flavorful summer dish.

Tender chicken and sweet corn in a creamy Parmesan sauce with crispy bacon bits and bow-tie pasta - a family-friendly dinner that tastes like it came from a restaurant.

A simple weeknight pasta featuring fresh summer squash, zucchini, and goat cheese in a nutty brown butter sauce, topped with toasted pine nuts and fresh basil.

Savory ground chicken cooked with garlic, ginger, and Thai chili sauce, topped with crunchy cashews and fresh herbs, all wrapped in tender butter lettuce leaves.

Soft peanut butter cookies rolled in sugar and topped with colorful Cadbury Mini Eggs - a festive twist on classic peanut butter blossoms perfect for Easter.

Crispy croutons, fresh romaine, and a tangy dressing for a timeless Caesar salad.