Rice - Page 2

Simple casserole made with Knorr Taco Rice, shredded chicken, black beans, corn, Rotel, and chicken broth, topped with cheddar and pepper jack cheese.

Seasoned chicken thighs cooked with sautéed peppers, basmati rice, and fire roasted tomatoes, topped with creamy garlic Parmesan sauce.

Bite-sized steak pieces seasoned and seared, then tossed in melted butter with fresh garlic and parsley.

Seasoned ground beef patties browned in a skillet, then simmered in rich brown gravy with caramelized onions.

Salmon fillets cut to create pockets, stuffed with shrimp, spinach, cream cheese, and mozzarella, brushed with honey-lemon glaze and baked until golden.

A quesadilla made with two tortillas and melted cheese, stuffed with seasoned ground beef, rice, nacho cheese sauce, sour cream, and chipotle sauce, rolled like a burrito.

Bite-sized chicken pieces coated in cornstarch and fried until crispy, then tossed in a sticky sweet and savory sauce made with honey, garlic, soy sauce, and sesame oil.

Sweet and spicy shredded chicken cooked in a slow cooker with honey, ketchup, and cayenne pepper, finished with a thickened sauce.

Burritos filled with seasoned ground beef, nacho cheese, rice, chipotle sauce, sour cream, and tortilla strips, grilled on melted cheese for a crispy golden crust.

One-pan skillet with seasoned chicken, jasmine rice cooked in chicken broth, loaded with Colby Jack cheese, cream cheese, crispy bacon, and ranch seasoning.

Fried rice loaded with seasoned ribeye steak cubes, Cajun shrimp, scrambled eggs, and vegetables, served with homemade yum yum sauce.

Seasoned ground beef and jasmine rice cooked together with tomato sauce and beef broth, topped with queso cheese and fresh cilantro.