All Recipes

One-pan comfort food with ground beef, elbow macaroni, tomatoes, and beef broth, all cooked together and topped with cheddar cheese.

Salmon fillets stuffed with a creamy mixture of lump crab, cream cheese, and seasonings, smoked until tender, optionally served with garlic lemon sauce.

Layered Greek pasta dish with cinnamon-laced beef sauce, pasta, kasseri cheese, and rich béchamel sauce, baked until golden.

Crispy air-fried potatoes combined with homemade sloppy joe ground beef mixture and topped with melted cheddar cheese.

Baked sliders with deli ham and Swiss cheese on Hawaiian rolls, topped with a buttery mixture of brown sugar, Dijon mustard, and poppy seeds.

One-pan meal with seasoned chicken, broccoli, and elbow pasta cooked together in chicken broth, finished with creamy melted Colby Jack cheese.

Skillet quesadillas packed with smoky chipotle ranch, chicken thighs, crispy bacon, and melted cheese blend.

Tender chicken, crispy bacon, sautéed bell peppers and onions, and melted pepper jack cheese stuffed in toasted sub rolls with ranch dressing.

Crispy panko-coated bread pockets filled with creamy chicken, bell peppers, onions, and three types of cheese, fried until golden.