All Recipes

Fluffy biscuits made with Red Lobster biscuit mix, cream cheese, lump crab meat, and cheddar, topped with roasted garlic butter.

Ground beef, pepperoni, and mozzarella layered in a pie pan with Bisquick batter that forms a crust as it bakes.

One-pan meal with ground beef, rotini pasta, Rotel, taco seasonings, and melted cheese, all cooked together in one skillet.

Breaded chicken cubes coated in Parmesan combined with tortellini in pasta sauce, topped with mozzarella and more Parmesan cheese.

One-pan comfort food with ground beef, elbow macaroni, tomatoes, and beef broth, all cooked together and topped with cheddar cheese.

Salmon fillets stuffed with a creamy mixture of lump crab, cream cheese, and seasonings, smoked until tender, optionally served with garlic lemon sauce.

Layered Greek pasta dish with cinnamon-laced beef sauce, pasta, kasseri cheese, and rich béchamel sauce, baked until golden.

Crispy air-fried potatoes combined with homemade sloppy joe ground beef mixture and topped with melted cheddar cheese.

Baked sliders with deli ham and Swiss cheese on Hawaiian rolls, topped with a buttery mixture of brown sugar, Dijon mustard, and poppy seeds.