Summer is the perfect time to experiment with bright, zesty flavors, and what better way to celebrate the season than with our delightful Blueberry Lemon-Frost Cookies? These cookies combine the rich, buttery goodness of traditional cookies with the vibrant, tangy notes of blueberry jam and lemon frosting. Whether you’re hosting a summer gathering or just craving a sweet treat, these cookies are sure to impress!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup blueberry jam
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Blue sugar crystals for garnish
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare Cookies: Scoop out small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges to encase the jam.
- Bake: Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
- Make Lemon Frosting: In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.
- Decorate Cookies: Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories: 150 kcal per serving
- Servings: 24 cookies
Chef’s Advice
To ensure your cookies have the perfect texture, make sure your butter is properly softened before starting. This helps in creating a smooth and creamy batter. Additionally, if your dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping and filling.
FAQs
1. Can I use fresh blueberries instead of blueberry jam?
- Yes, you can use fresh blueberries. Just make sure to mix them with a bit of sugar and cornstarch to create a thick filling.
2. Can I substitute the lemon juice in the frosting?
- Absolutely! Lime juice or orange juice can also be used for a different citrus twist.
3. How should I store these cookies?
- Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to a month.
4. Can I make the dough ahead of time?
- Yes, the dough can be made ahead and refrigerated for up to 3 days. Just let it come to room temperature before shaping and baking.
A Symphony of Flavors
The combination of blueberry and lemon is a classic that never disappoints. The tartness of the blueberry jam perfectly balances the sweet, buttery cookie dough, while the lemon frosting adds a refreshing zing. These cookies are not just a treat for the taste buds but also a feast for the eyes with their vibrant colors.
Perfect for Any Occasion
Whether you’re baking for a family gathering, a summer picnic, or just for yourself, these cookies are an excellent choice. They are easy to make yet look impressively intricate, making them a crowd-pleaser. Plus, the recipe can be easily doubled if you’re expecting a larger group.
Kid-Friendly and Fun
These cookies are a great way to get kids involved in the kitchen. They can help with mixing the dough, scooping the jam, and decorating with the lemon frosting and sugar crystals. It’s a fun and educational activity that results in a delicious reward!
Healthier Twists
For those looking to make a healthier version, you can substitute whole wheat flour for half of the all-purpose flour, and use a sugar substitute. Additionally, try using a low-sugar blueberry jam or making your own to control the sweetness.
Conclusion
Blueberry Lemon-Frost Cookies are a delightful treat that brings the essence of summer to your kitchen. Easy to make and bursting with flavor, these cookies are perfect for any occasion. Give this recipe a try and enjoy the delightful combination of blueberry and lemon in every bite!