Blueberry Lemon-Frost Cookies Recipe

Summer is the perfect time to experiment with bright, zesty flavors, and what better way to celebrate the season than with our delightful Blueberry Lemon-Frost Cookies? These cookies combine the rich, buttery goodness of traditional cookies with the vibrant, tangy notes of blueberry jam and lemon frosting. Whether you’re hosting a summer gathering or just craving a sweet treat, these cookies are sure to impress!


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup blueberry jam
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • Blue sugar crystals for garnish


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Prepare Cookies: Scoop out small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges to encase the jam.
  6. Bake: Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
  7. Make Lemon Frosting: In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.
  8. Decorate Cookies: Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.
  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes
  • Calories: 150 kcal per serving
  • Servings: 24 cookies

Chef’s Advice

To ensure your cookies have the perfect texture, make sure your butter is properly softened before starting. This helps in creating a smooth and creamy batter. Additionally, if your dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping and filling.


1. Can I use fresh blueberries instead of blueberry jam?

  • Yes, you can use fresh blueberries. Just make sure to mix them with a bit of sugar and cornstarch to create a thick filling.

2. Can I substitute the lemon juice in the frosting?

  • Absolutely! Lime juice or orange juice can also be used for a different citrus twist.

3. How should I store these cookies?

  • Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to a month.

4. Can I make the dough ahead of time?

  • Yes, the dough can be made ahead and refrigerated for up to 3 days. Just let it come to room temperature before shaping and baking.

A Symphony of Flavors

The combination of blueberry and lemon is a classic that never disappoints. The tartness of the blueberry jam perfectly balances the sweet, buttery cookie dough, while the lemon frosting adds a refreshing zing. These cookies are not just a treat for the taste buds but also a feast for the eyes with their vibrant colors.

Perfect for Any Occasion

Whether you’re baking for a family gathering, a summer picnic, or just for yourself, these cookies are an excellent choice. They are easy to make yet look impressively intricate, making them a crowd-pleaser. Plus, the recipe can be easily doubled if you’re expecting a larger group.

Kid-Friendly and Fun

These cookies are a great way to get kids involved in the kitchen. They can help with mixing the dough, scooping the jam, and decorating with the lemon frosting and sugar crystals. It’s a fun and educational activity that results in a delicious reward!

Healthier Twists

For those looking to make a healthier version, you can substitute whole wheat flour for half of the all-purpose flour, and use a sugar substitute. Additionally, try using a low-sugar blueberry jam or making your own to control the sweetness.


Blueberry Lemon-Frost Cookies are a delightful treat that brings the essence of summer to your kitchen. Easy to make and bursting with flavor, these cookies are perfect for any occasion. Give this recipe a try and enjoy the delightful combination of blueberry and lemon in every bite!

Leave a Comment