Freshly Baked Breads

A moist, delicious loaf cake swirled with homemade raspberry sauce and topped with white chocolate - perfect any time of day!

A rich and plush vegan cake topped with fresh peaches and brushed with peach jam. Made with non-dairy ingredients.

Fluffy milk bread rolls made with coffee-infused milk and tangzhong, filled with coffee-cinnamon sugar and topped with mascarpone frosting.

Light brioche base layered with wild blueberry jam and lemony streusel topping. Perfect combination of soft bread and crunchy crumbs.

Light brioche rolls with homemade raspberry curd filling and lemon mascarpone frosting. Made with tangzhong method for extra softness.

Golden yeast buns filled with cinnamon apples and creamy cheesecake filling. A perfect blend of comfort and indulgence.

Homemade sweet rolls with orange blossom water and cranberry filling, finished with orange glaze. Perfect for holiday mornings.

Quick homemade flatbread topped with Mediterranean favorites like sun-dried tomatoes, olives, and two kinds of cheese.

Crusty bread loaded with garlic butter, pizza toppings, and melty cheese. A crowd-pleasing appetizer everyone will love.

A family-sized sheet pan pizza with options for quick homemade or store-bought dough - ready in 45 minutes.

Soft and cheesy gluten-free flatbreads made with cottage cheese and almond flour - perfect for low-carb and keto diets.

Light and airy low-carb bread made with eggs and cottage cheese - perfect for sandwiches or as a protein-rich snack.