Satisfying Hearty Mains - Page 5

One-skillet meal combining seasoned ground beef, bacon, pepperoni, marinara sauce, quick cook rice, and beef broth, topped with melted mozzarella cheese.

Casserole with cooked chicken breasts, frozen broccoli, and white rice combined in a creamy sauce made from cream soups, heavy cream, and melted cheese.

Filipino spaghetti with ground pork, minced ham, sliced hotdogs, and a sweet and savory tomato sauce, served over spaghetti pasta with grated cheese.

One-pan skillet meal with ground beef and Italian sausage, pasta sauce, beef broth, broken lasagna sheets, and ricotta and mozzarella cheese, finished in the oven.

Flour tortillas filled with seasoned ground beef and Rotel tomatoes, topped with queso and Mexican cheese, rolled and baked in red enchilada sauce.

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

Layered casserole with homemade mac and cheese made from elbow pasta, evaporated milk, and two cheeses, alternated with ground beef meat sauce, topped with cheese and broiled until golden.

Baked ravioli casserole layered with ground beef in pasta sauce, cheese ravioli, creamy Parmesan sauce, topped with mozzarella and broiled until golden.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Cold pasta salad with tricolor rotini, creamy Italian dressing made with mayo and seasonings, cheese cubes, banana peppers, tomatoes, red onion, pepperoni, and salami.

Chopped russet potatoes tossed with olive oil and ranch seasoning, baked until tender and golden, topped with melted cheddar cheese.

Cubed chicken marinated in chipotle-adobo blend with spices, cooked until charred, served over cilantro lime rice with charred corn salsa, topped with your choice of toppings.