Satisfying Hearty Mains - Page 6

Flour tortillas filled with seasoned ground beef, refried beans, Mexican rice, and cheese, rolled and pan-fried until golden, smothered in homemade Chimayo red chile sauce.

Frozen garlic toast baked until almost done, topped with pizza sauce, mozzarella cheese, and optional toppings, broiled until cheese is bubbly and golden.

Pillsbury biscuits split in half, bottom halves prebaked, topped with seasoned ground beef and onions, cheddar cheese, and remaining biscuit halves, baked until golden.

Pizza dough rolled with layers of provolone, seasoned Steak-Umm, sautéed peppers and onions, and mozzarella, rolled into a log, baked until golden, served with au jus.

Corn tortillas filled with seasoned ground beef and cheese, topped with homemade chipotle enchilada sauce made from a roux base, baked until golden and bubbly.

Greek-style gyros with herb-marinated chicken, homemade tzatziki sauce, cucumber-tomato-onion salad, served in warm pita bread.

Enchiladas filled with poached shredded chicken and cheese, topped with creamy sauce made from cream cheese, chicken broth, and Hatch green chilies, baked until bubbly.

Tater tot casserole with seasoned ground beef, Thousand Island dressing, ketchup, pickle relish, Velveeta, and cheddar cheese, topped with shredded lettuce.

Refrigerated biscuits cut into pieces, tossed in garlic butter and Parmesan, baked, then topped with pizza sauce, Italian sausage, mozzarella, and pepperoni.

Seasoned chicken cooked and chopped, combined with yellow rice, black beans, corn, Rotel, and lime juice, topped with melted cheese.

Slow cooker lasagna with homemade meat sauce, ricotta-egg-Parmesan mixture, uncooked lasagna noodles, and mozzarella cheese, layered and cooked until tender.

Ground beef meatloaf seasoned with Montreal Steak Seasoning and Worcestershire, stuffed with cheddar cheese, glazed with ketchup and brown sugar, wrapped in bacon.