Satisfying Hearty Mains - Page 7

Chuck roast chunks slow cooked with Pioneer Roasted Beef Gravy Mix, cream of mushroom soup, and beef broth, shredded and served over Reames egg noodles.

Creamy chicken filling made with cream of chicken soup, sour cream, chicken, and mixed vegetables, topped with Red Lobster Cheddar Bay biscuit mix.

Hearty casserole with ground beef, frozen hash browns, cream of chicken and mushroom soup, sour cream, and cheddar cheese, topped with fried onions.

Layered casserole with corn tortillas, refried beans, taco-seasoned ground beef and rice cooked with Rotel and enchilada sauce, topped with melted cheese.

One-skillet meal with ground beef, bell peppers, onions, rice, diced tomatoes, and seasonings, topped with melted cheddar and pepper jack cheese.

Layered casserole with seasoned ground beef, potatoes tossed in Lipton Onion Soup Mix, cream of mushroom sauce, topped with Colby Jack cheese and crispy fried onions.

Simple casserole made with Knorr Taco Rice, shredded chicken, black beans, corn, Rotel, and chicken broth, topped with cheddar and pepper jack cheese.

Seasoned chicken thighs cooked with sautéed peppers, basmati rice, and fire roasted tomatoes, topped with creamy garlic Parmesan sauce.

One-skillet meal with ground beef, onions, taco seasoning, enchilada sauce, Rotel, frozen cheese tortellini, and melted Colby Jack cheese.

Corn tortillas filled with seasoned ground beef, crispy diced potatoes, and green chilies, rolled and topped with red enchilada sauce and melted cheddar and pepper jack cheese.

Bite-sized steak pieces seasoned and seared, then tossed in melted butter with fresh garlic and parsley.

Tenderized cube steaks marinated in buttermilk, double dredged in seasoned flour, fried until crispy and golden, served with homemade creamy white gravy.