Satisfying Hearty Mains - Page 8

Classic sloppy joe filling made with ground beef, tomato sauce, and brown sugar, topped with cheddar cheese and Red Lobster Cheddar Bay biscuit mix, baked until golden.

Seasoned ground beef patties browned in a skillet, then simmered in rich brown gravy with caramelized onions.

Creamy casserole with ground beef, potatoes, mixed vegetables, and cream of mushroom soup, topped with Cheddar Bay biscuit mix and baked until golden.

Thinly sliced Yukon Gold potatoes layered with rich three-cheese cream sauce made with cheddar, smoked Gouda, and Boursin, baked until golden and bubbly.

Two crispy fried tortillas sandwiching seasoned ground beef, refried beans, and cheese, topped with enchilada sauce, more cheese, tomatoes, and green onions.

Hearty spaghetti dish with crispy bacon, ground beef, chili beans, fire roasted tomatoes, and southwestern seasonings, topped with cheddar cheese.

Simple one-dish bake with ground beef, onions, garlic, fresh cheese tortellini, Boursin cheese, spaghetti sauce, and beef broth, topped with melted mozzarella.

Creamy casserole with spaghetti, chicken, cream of chicken soup, Rotel, Velveeta, cheddar, and mozzarella, topped with fried onions and baked until bubbly.

Creamy roux-based soup with seared chicken, vegetables, broccoli, broken lasagna noodles, heavy cream, and Parmesan cheese.

Layered pasta casserole with homemade Alfredo spaghetti, ground beef meat sauce with peppers and onions, topped with mozzarella cheese and baked until bubbly.

Breaded and fried chicken cutlets topped with marinara sauce and melted fresh mozzarella, served over creamy fettuccine Alfredo.

Hearty pasta bake with bacon, Italian sausage, pepperoni, Canadian bacon, bell peppers, and onions in marinara sauce, topped with Parmesan and mozzarella cheese.