Explore - Page 11

Filipino spaghetti with ground pork, minced ham, sliced hotdogs, and a sweet and savory tomato sauce, served over spaghetti pasta with grated cheese.

One-pan skillet meal with ground beef and Italian sausage, pasta sauce, beef broth, broken lasagna sheets, and ricotta and mozzarella cheese, finished in the oven.

Flour tortillas filled with seasoned ground beef and Rotel tomatoes, topped with queso and Mexican cheese, rolled and baked in red enchilada sauce.

Layered no-bake dessert with strawberry cream cheese pudding, whipped cream filling, fresh strawberries, bananas, and vanilla wafers.

Easy peach cobbler with simple batter made from self-rising flour, milk, and sugar, topped with canned peaches and cinnamon, baked until golden.

Layered dessert with homemade vanilla pudding made from milk and egg yolks, fresh banana slices, and vanilla wafer cookies, chilled until softened and creamy.

Fun decorated cupcakes made with cake mix, frosted with royal blue icing in a fuzzy texture, decorated with chocolate chip cookie mouths and candy eyes.

No-bake cookie dough balls made with peanut butter, cream cheese, butter, oats, and flour, mixed with M&M's, chocolate chips, and peanut butter chips, rolled in M&M's and chilled.

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.