Explore - Page 10

Baked dip made with softened cream cheese, sharp cheddar cheese, and pepper jelly, topped with fresh green onions, served warm.

Crockpot appetizer with Lil' Smokies sausages and canned pineapple chunks in a sweet and savory brown sugar and pineapple juice glaze.

Halved jalapeños filled with cream cheese, cheddar cheese, and crumbled bacon, wrapped in crescent roll dough and baked until golden.

One-bowl cornbread muffins made with mashed sweet potato, cornmeal, all-purpose flour, and brown sugar, baked until golden and tender.

One-pot chili made with ground beef, diced vegetables, chili starter, fire roasted tomatoes, and chili seasonings, simmered until thick and flavorful.

Hearty soup made with ground beef, diced fresh vegetables, potatoes, and a mix of canned vegetables in a rich beef broth with tomato sauce.

Fettuccine pasta tossed with homemade alfredo sauce made from butter, heavy cream, and Parmesan, combined with seasoned diced chicken and crispy bacon.

One-skillet meal combining seasoned ground beef, bacon, pepperoni, marinara sauce, quick cook rice, and beef broth, topped with melted mozzarella cheese.

Casserole with cooked chicken breasts, frozen broccoli, and white rice combined in a creamy sauce made from cream soups, heavy cream, and melted cheese.