Explore - Page 22

Burritos filled with seasoned ground beef, nacho cheese, rice, chipotle sauce, sour cream, and tortilla strips, grilled on melted cheese for a crispy golden crust.

Crispy air fryer potato wedges parboiled with baking soda for extra crunch, topped with melted Colby Jack cheese, crumbled bacon, and green onions.

Tender chicken and potatoes baked with mixed vegetables in a creamy sauce made with cream of chicken soup, milk, and sour cream, topped with melted Colby Jack cheese.

Baked pasta casserole with Italian sausage, marinara sauce, penne pasta, mozzarella cheese, Parmesan, and pepperoni topping.

Cannelloni shells stuffed with ground beef, spinach, mushrooms, and peppers, covered in marinara sauce and mozzarella cheese, baked until bubbly.

One-pan skillet with seasoned chicken, jasmine rice cooked in chicken broth, loaded with Colby Jack cheese, cream cheese, crispy bacon, and ranch seasoning.

Hearty soup with ground beef, garlic, onion, tomatoes, and broken lasagna noodles, topped with a creamy ricotta and Parmesan cheese mixture.

Burger patties stuffed with cubed cheddar cheese, grilled until the cheese melts inside, topped with crispy bacon, caramelized onions, and garlic aioli on toasted buns.

Chicken breasts pounded thin, stuffed with pepper jack cheese, rolled and seared, then baked with a sweet and tangy blackberry glaze.