Explore - Page 23

Creamy macaroni and cheese made with Velveeta and Colby Jack, smoked at 300 degrees for an hour for incredible smoky flavor, or baked in the oven.

Smoked meatloaf stuffed with pepper jack and Colby cheese, brushed with Jack Daniels glaze made with ketchup, whiskey, brown sugar, and honey.

Filet mignons cured in hot honey for 24 hours and shrimp cured for 1 hour, both smoked and seared, creating an incredible sweet-spicy surf and turf.

Grilled steak fajita quesadillas loaded with seasoned skirt steak, sautéed bell peppers, onions, jalapeños, and melted Monterey Jack cheese, served with chipotle lime sour cream.

Mini meatloaf patties topped with ketchup-BBQ glaze, baked until golden, served on toasted Hawaiian sweet slider buns.

Daisy-shaped cookie cups made with almond and lemon-scented dough, baked in mini muffin tins and filled with bright, creamy lemon curd.

Homemade biscuit-style shortcakes topped with sweet macerated strawberries and whipped lemon cream for a fresh, tangy twist on the classic.

Gourmet burger with ground chuck patty topped with bacon-wrapped cheese-stuffed onion rings, shredded beef short ribs, Vermont cheddar, and special sauce on brioche.

Golden braided crescent dough filled with shredded chicken, deli ham, and Swiss cheese, baked until the dough is golden and cheese is melted.