Explore - Page 6

A bold one-skillet dinner with smoky andouille, tender shrimp, peppers, garlic, Cajun seasoning, and a glossy butter sauce.

Smoky kielbasa, penne, tomatoes, cream, and cheddar simmer together in one skillet for a hearty 30-minute dinner.

Fried yeast donuts rolled in sugar and filled with creamy Nutella, topped with an optional Nutella dollop.

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Mini muffin tin cupcakes made with crescent dough, topped with partially cooked meatballs, pizza sauce, and melted mozzarella cheese.

Oil-brushed tortillas filled with seasoned ground beef, salsa, and cheddar cheese, baked until crispy on a sheet pan.

Grilled chopped ribeye with caramelized onions, pizza sauce, pepperoni, and melted mozzarella served on a sandwich bun.

King's Hawaiian slider rolls stuffed with seasoned ground beef, American and Colby Jack cheese, crispy bacon, pickles, and homemade pickle ranch.

Half-pound ground beef patties filled with cubed cheddar cheese, diced jalapeños, and sweet onion, smoked at 250°F and topped with American cheese.