Apple Cinnamon Rolls With Vanilla Ice Cream On Top

Apple Cinnamon Rolls with Vanilla Ice Cream combine the warm, comforting flavors of spiced apples and cinnamon rolls with the cool, creamy contrast of vanilla ice cream on top. Each roll is filled with a delicious apple filling, and the soft dough complements the spiced apple sweetness perfectly. Topped with vanilla icing and a scoop of vanilla ice cream, this recipe is ideal for breakfast, brunch, or a delightful dessert.

Apple Cinnamon Rolls with Vanilla Ice Cream are the ultimate cozy dessert or breakfast treat. Filled with spiced apples and topped with creamy vanilla ice cream, these rolls bring together the warmth of cinnamon and apples with the cool, creamy flavor of ice cream, making them perfect for cool mornings or after-dinner indulgence. The rolls are soft and fluffy, and each bite is filled with the comforting flavors of cinnamon, apple, and vanilla.

INGREDIENTS

• All-purpose flour: 4 cups, for dough structure
• Granulated sugar: 1/4 cup, for sweetness in dough
• Active dry yeast: 1 packet (2 1/4 tsp), for leavening
• Salt: 1 tsp, to balance flavors
• Ground cinnamon: 1/2 tsp, for dough flavor
• Milk: 1 cup, warmed for dough
• Unsalted butter: 1/4 cup, melted for dough
• Eggs: 2 large, for binding
• Apples: 2 cups, peeled and diced for filling (Granny Smith or preferred variety)
• Brown sugar: 1/4 cup, for apple filling sweetness
• Ground cinnamon: 1 tsp, for apple filling spice
• Lemon juice: 1 tbsp, to prevent browning and add flavor
• Cornstarch: 1 tbsp, to thicken filling
• Powdered sugar: 1 cup, for icing
• Milk: 2 tbsp, for icing consistency
• Vanilla extract: 1 tsp, for icing flavor
• Vanilla ice cream: for serving

INSTRUCTIONS

Step 1:

In a large bowl, combine 2 cups of flour, granulated sugar, yeast, salt, and ground cinnamon.

Step 2:

In a separate bowl, mix warmed milk, melted butter, and eggs.

Step 3:

Pour the wet ingredients into the dry ingredients, mixing until combined. Gradually add the remaining flour until a soft dough forms.

Step 4:

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

Step 5:

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6:

In a bowl, combine diced apples, brown sugar, ground cinnamon, lemon juice, and cornstarch. Mix well and set aside.

Step 7:

Once the dough has risen, punch it down and roll it into a rectangle (about 1/4 inch thick). Spread the apple filling evenly over the dough.

Step 8:

Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.

Step 9:

Cut the log into 12 equal pieces and place them in a greased 9x13-inch baking dish.

Step 10:

Cover the rolls with a towel and let them rise for another 30-45 minutes until puffy.

Step 11:

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.

Step 12:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to make the icing.

Step 13:

Drizzle the icing over warm rolls and serve each roll with a scoop of vanilla ice cream on top.

Serving and Storage Tips

• Serve warm for the best texture and flavor with the ice cream.
• Store leftovers in an airtight container in the refrigerator and reheat before serving.

Helpful Notes

• For an extra touch, sprinkle ground cinnamon on top of the ice cream.
• To save time, prepare the filling in advance and store it in the refrigerator until ready to use.

Tips from Well-Known Chefs

• Chef Tip: Use Granny Smith apples for a tart flavor that balances the sweetness.
• Chef Tip: Add a splash of maple syrup to the icing for a hint of fall flavor.

The Comfort of Apple Cinnamon Rolls with Ice Cream

This dessert combines the classic flavors of cinnamon and apple with the rich creaminess of vanilla ice cream, creating a warm and indulgent treat that’s perfect for any occasion.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, substitute the yeast and skip the initial proofing step.

How do I prevent the rolls from drying out?

Cover the rolls with foil for the last 10 minutes of baking if they appear too brown.

Can I make these rolls in advance?

Yes, prepare the rolls the night before and refrigerate. Allow them to rise in the morning before baking.

What other toppings can I add?

Try adding caramel sauce, toasted pecans, or a sprinkle of cinnamon sugar for added flavor.

Summary

Apple Cinnamon Rolls with Vanilla Ice Cream are a cozy, delightful treat, ideal for fall mornings or holiday brunches. These rolls are filled with spiced apples and baked to golden perfection. Each warm roll is topped with vanilla icing and a scoop of creamy vanilla ice cream, creating a delightful contrast of textures and temperatures. With a soft, fluffy dough and sweet, spiced filling, these rolls are sure to be a hit with family and friends.