Apple Crisp Pizza is a delicious and innovative dessert that combines the classic flavors of apple crisp with the fun format of a pizza. This dessert pizza features a crispy, golden crust topped with tender, spiced apples and a crunchy oat crisp topping. The whole pizza is finished with a drizzle of sweet powdered sugar glaze, making it a delightful treat that's perfect for any occasion. Whether you're serving it at a family dinner, a party, or just as a special treat for yourself, this Apple Crisp Pizza is sure to impress. The combination of warm apples, crunchy topping, and sweet glaze creates a dessert that's as fun to eat as it is delicious.
Apple Crisp Pizza is the perfect dessert for those who love both apple crisp and pizza. This innovative dessert takes the classic flavors of apple crisp—sweet, spiced apples, and a crunchy oat topping—and brings them together on a buttery pizza crust. The result is a delightful combination of flavors and textures that's sure to satisfy any sweet tooth. Whether you're making it for a special occasion or just as a fun treat for yourself, this apple crisp pizza is easy to make and always a hit.
INGREDIENTS
- Pizza Dough: 1 pre-made or homemade, forms the base of the dessert pizza, providing a crispy, buttery crust.
- Apples: 3 medium, peeled and sliced, add a sweet and tart flavor to the pizza.
- Granulated Sugar: 1/4 cup, sweetens the apple topping and enhances the natural flavor of the apples.
- Ground Cinnamon: 1/2 tsp, adds warmth and spice to the apple topping.
- Ground Nutmeg: 1/4 tsp, adds a hint of spice that complements the cinnamon.
- Lemon Juice: 1 tbsp, adds brightness and acidity to balance the sweetness of the apples.
- All-Purpose Flour: 1/2 cup, used in the crisp topping to create a crumbly, crunchy texture.
- Old-Fashioned Oats: 1/2 cup, add a hearty, chewy texture to the crisp topping.
- Brown Sugar: 1/4 cup, adds a rich, caramel-like sweetness to the crisp topping.
- Butter: 1/4 cup, cold and cubed, used in the crisp topping to create a buttery, crumbly texture.
- Ground Cinnamon: 1/4 tsp, adds a touch of warmth to the crisp topping.
- Powdered Sugar: 1/2 cup, used to make the sweet drizzle that finishes the pizza.
- Milk: 2 tbsp, used to make the drizzle, creating a smooth, sweet topping for the pizza.
INSTRUCTIONS
- Step 1:
- Preheat oven to 375°F (190°C). Roll out the pizza dough onto a baking sheet or pizza stone.
- Step 2:
- In a bowl, toss apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice.
- Step 3:
- Arrange the apple slices evenly over the rolled-out pizza dough.
- Step 4:
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, and cold butter. Use a pastry cutter or fork to mix until crumbly. Sprinkle evenly over the apples.
- Step 5:
- Bake for 25-30 minutes, or until the crust is golden and the apple topping is tender.
- Step 6:
- While the pizza is baking, whisk together powdered sugar and milk until smooth.
- Step 7:
- Let the pizza cool slightly, then drizzle with the powdered sugar glaze. Slice and serve warm.
Serving and Storage Tips
- This dessert pizza is best served warm, straight from the oven. The crisp topping will be at its crunchiest, and the apples will be perfectly tender.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving to restore the crispiness.
- For a more indulgent treat, serve the pizza with a scoop of vanilla ice cream or a dollop of whipped cream.
Helpful Notes
- If you prefer a sweeter pizza, you can increase the amount of sugar in the apple topping or the drizzle.
- For a more flavorful crust, try brushing the edges of the dough with melted butter before baking.
- If you don’t have a pastry cutter, you can use your fingers to mix the crisp topping ingredients until crumbly.
Tips from Well-Known Chefs
- Chef Tip: For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, in the topping.
- Chef Tip: To prevent the crust from becoming soggy, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- Chef Tip: For an extra-crunchy topping, add a handful of chopped nuts, such as pecans or walnuts, to the crisp topping mixture.
A Unique and Delicious Dessert
Apple Crisp Pizza is a fun and unique dessert that combines the flavors of a classic apple crisp with the convenience and format of a pizza. The result is a dessert that’s both familiar and exciting, with the warm, comforting flavors of spiced apples and a crunchy oat topping, all on a buttery pizza crust. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck, this apple crisp pizza is sure to be a hit with everyone. It’s easy to make, customizable to your taste, and absolutely delicious.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and makes the preparation even quicker and easier.
What type of apples should I use?
A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works well to balance the flavors in the topping.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza ahead of time and bake it just before serving. You can also reheat leftovers in the oven to restore the crispiness.
Can I add other toppings?
Yes, you can add chopped nuts, dried cranberries, or even a drizzle of caramel sauce for extra flavor and texture.
What’s the best way to slice the pizza?
Use a sharp pizza cutter or a large knife to slice the pizza into wedges or squares for easy serving.
Summary
Apple Crisp Pizza combines the best of both worlds—apple crisp and pizza—in one irresistible dessert. With a buttery crust, spiced apples, a crunchy oat topping, and a sweet drizzle of powdered sugar glaze, this dessert pizza is perfect for any occasion. Serve it warm and enjoy the delightful combination of flavors and textures in every bite!