Apple Pie Cookies - A Bite-Sized Delight
Apple Pie Cookies bring all the warm, comforting flavors of a traditional apple pie into a handheld, bite-sized treat. These cookies are perfect for fall gatherings, holiday parties, or simply enjoying a cozy moment at home. With a flaky pie crust, gooey apple-cinnamon filling, and a touch of caramel, they’re the ultimate seasonal indulgence. The sprinkle of cinnamon-sugar on top adds a crisp, caramelized touch that perfectly complements the soft filling.
Ingredients
- Refrigerated pie crusts: 1 box (or homemade), for the flaky base and top
- Apple pie filling: 1 cup, chopped into small pieces for easier filling
- Caramel sauce: 1/2 cup, for a gooey, sweet touch
- Egg: 1, beaten, for the egg wash
- Granulated sugar: 1/4 cup, for topping
- Ground cinnamon: 1 tsp, for a warm spiced flavor
Instructions
- Step 1:
- Roll out the pie crusts on a floured surface and cut out 2-3 inch circles using a cookie cutter or glass.
- Step 2:
- Place half the dough circles on a lined baking sheet. Add a spoonful of apple pie filling to the center of each circle and drizzle with caramel sauce.
- Step 3:
- Cover each filled circle with another dough circle. Press the edges with a fork to seal.
- Step 4:
- Brush the tops with beaten egg. Mix sugar and cinnamon together and sprinkle over the cookies.
- Step 5:
- Bake at 350°F (175°C) for 15-18 minutes, or until golden brown. Cool slightly before serving.
Serving and Storage Tips
- Serve warm with a drizzle of caramel sauce for the ultimate treat.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Helpful Notes
- Use homemade pie crust for an extra buttery flavor.
- For added flair, sprinkle coarse sugar on the tops before baking.
Tips from Well-Known Chefs
- Brush the edges with a light layer of caramel sauce before sealing for extra sweetness.