Apple Pie Cookies offer a delightful combination of warm apple pie flavors and a chewy cookie texture. Perfect for fall baking or satisfying an apple pie craving, these cookies are topped with a caramel drizzle for extra sweetness. Whether served warm or enjoyed at room temperature, they’re sure to become a family favorite!

Apple Pie Cookies
Apple pie cookies | Recipesbyclare.com

Apple Pie Cookies are a delightful fusion of classic apple pie flavors and the soft, chewy texture of homemade cookies. With warm spices, tender apple pieces, and a drizzle of caramel sauce, these cookies capture the essence of fall in every bite. Whether enjoyed warm from the oven or served at room temperature, they’re sure to become a favorite treat for any apple pie lover!

INGREDIENTS

  • Flour: 1 cup, for the cookie base
  • Unsalted butter: ½ cup, softened, for richness
  • Granulated sugar: ⅓ cup, for sweetness
  • Egg yolk: 1, for binding
  • Vanilla extract: 1 tsp, for flavor
  • Cinnamon: 1 tsp, for warm spice
  • Apple: 1, peeled and diced, for the topping
  • Brown sugar: ¼ cup, for the apple topping
  • Lemon juice: 1 tsp, to enhance apple flavor
  • Caramel sauce: for drizzling, to add sweetness

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a bowl, cream softened butter and sugar until fluffy. Mix in egg yolk and vanilla extract.
Step 3:
Gradually add flour and cinnamon, mixing until a dough forms.
Step 4:
Roll the dough into small balls and flatten them on the lined baking sheet.
Step 5:
In a small pan, cook diced apples with brown sugar and lemon juice over medium heat until tender.
Step 6:
Spoon the apple mixture onto the flattened dough rounds.
Step 7:
Bake for 12-15 minutes, or until golden brown.
Step 8:
Let the cookies cool slightly, then drizzle with caramel sauce.

Serving and Storage Tips

  • Serve warm for the best flavor and texture.
  • Store in an airtight container at room temperature for up to 3 days.
  • Reheat in the microwave for 10-15 seconds for a warm, fresh-baked feel.

Helpful Notes

  • Use tart apples like Granny Smith for a more pronounced apple flavor.
  • Add chopped nuts, like walnuts or pecans, to the apple topping for extra crunch.

Tips from Well-Known Chefs

  • Chef Lisa suggests using a sprinkle of sea salt over the caramel drizzle for a sweet-salty contrast.

Why You’ll Love Apple Pie Cookies

These cookies capture the comforting flavors of apple pie with the convenience of a handheld treat. They’re perfect for cozy fall days, holiday gatherings, or any time you’re in the mood for a sweet, spiced treat. With a chewy base, warm apple topping, and a caramel drizzle, these cookies are sure to be a hit!

FAQs

Can I use pre-made pie filling?

Yes, you can use pre-made apple pie filling for a quicker version, but make sure to chop the apples into smaller pieces.

Can I freeze these cookies?

Yes, you can freeze the cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

Can I make these cookies gluten-free?

Yes, substitute the flour with a gluten-free flour blend to make the cookies gluten-free.

What other toppings can I use?

Try drizzling white chocolate or adding a scoop of vanilla ice cream for a decadent twist.

Apple Pie Cookies
Apple Pie Cookies | recipesbyclare.com

Summary

Apple Pie Cookies bring the warm, sweet flavors of apple pie into a soft, chewy cookie. Topped with a caramel drizzle, these cookies are a delicious fall treat or anytime snack!