Apple Pie Cookies

Apple Pie Cookies are a delightful miniature version of the classic dessert, combining all the comforting flavors of apple pie in a bite-sized treat. These cookies feature a flaky pie crust, a gooey apple-cinnamon filling, and a sprinkle of cinnamon-sugar for the perfect balance of textures and flavors. The addition of caramel sauce takes them to the next level, adding a rich, sweet touch to every bite. Perfect for fall gatherings, holiday parties, or cozy evenings at home, these cookies are sure to impress. Serve them warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for the ultimate indulgence.

Clare Greco
Updated on Monday 02 December 2024
Apple Pie Cookies
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Apple Pie Cookies | Recipesbyclare.com

Apple Pie Cookies - A Bite-Sized Delight

Apple Pie Cookies bring all the warm, comforting flavors of a traditional apple pie into a handheld, bite-sized treat. These cookies are perfect for fall gatherings, holiday parties, or simply enjoying a cozy moment at home. With a flaky pie crust, gooey apple-cinnamon filling, and a touch of caramel, they’re the ultimate seasonal indulgence. The sprinkle of cinnamon-sugar on top adds a crisp, caramelized touch that perfectly complements the soft filling.

Ingredients

  • Refrigerated pie crusts: 1 box (or homemade), for the flaky base and top
  • Apple pie filling: 1 cup, chopped into small pieces for easier filling
  • Caramel sauce: 1/2 cup, for a gooey, sweet touch
  • Egg: 1, beaten, for the egg wash
  • Granulated sugar: 1/4 cup, for topping
  • Ground cinnamon: 1 tsp, for a warm spiced flavor

Instructions

Step 1:
Roll out the pie crusts on a floured surface and cut out 2-3 inch circles using a cookie cutter or glass.
Step 2:
Place half the dough circles on a lined baking sheet. Add a spoonful of apple pie filling to the center of each circle and drizzle with caramel sauce.
Step 3:
Cover each filled circle with another dough circle. Press the edges with a fork to seal.
Step 4:
Brush the tops with beaten egg. Mix sugar and cinnamon together and sprinkle over the cookies.
Step 5:
Bake at 350°F (175°C) for 15-18 minutes, or until golden brown. Cool slightly before serving.

Serving and Storage Tips

  • Serve warm with a drizzle of caramel sauce for the ultimate treat.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Helpful Notes

  • Use homemade pie crust for an extra buttery flavor.
  • For added flair, sprinkle coarse sugar on the tops before baking.

Tips from Well-Known Chefs

  • Brush the edges with a light layer of caramel sauce before sealing for extra sweetness.
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Some more ideas

Apple Pie Cookies are a fun and festive dessert that transforms the flavors of a classic apple pie into an easy-to-make handheld treat. These cookies start with a flaky pie crust, filled with a sweet apple-cinnamon mixture and a drizzle of caramel sauce. Once baked to golden perfection, they're finished with a cinnamon-sugar topping that adds a delightful crunch. Ideal for fall celebrations or as a comforting snack, these cookies are as versatile as they are delicious. Serve them with a scoop of ice cream or an extra drizzle of caramel for a dessert that’s sure to impress.

Apple Pie Cookies

Bite-sized Apple Pie Cookies with a flaky crust and gooey caramel apple filling, perfect for fall treats.

Prep Time
15 Minutes
Cook Time
18 Minutes
Total Time
33 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 cookies)

Dietary: Vegetarian

Ingredients

01 Refrigerated pie crusts: 1 box (or homemade), for the cookie base.
02 Apple pie filling: 1 cup, chopped into small pieces for the filling.
03 Caramel sauce: 1/2 cup, for gooey sweetness.
04 Egg: 1, beaten for the egg wash.
05 Granulated sugar: 1/4 cup, for sprinkling.
06 Ground cinnamon: 1 tsp, for flavor.

Instructions

Step 01

Roll out the pie crusts on a floured surface and cut out 2-3 inch circles using a cookie cutter or a glass.

Step 02

Place half of the dough circles on a parchment-lined baking sheet. Add a spoonful of chopped apple pie filling to each and drizzle with caramel sauce.

Step 03

Cover each filled circle with another dough circle and press the edges with a fork to seal.

Step 04

Brush the tops with beaten egg. Mix granulated sugar and cinnamon, then sprinkle over the cookies.

Step 05

Preheat the oven to 350°F (175°C). Bake for 15-18 minutes, or until the cookies are golden brown.

Step 06

Let the cookies cool slightly before serving. Enjoy warm or at room temperature with extra caramel drizzle if desired.

Notes

  1. The edges should be well-sealed to prevent the filling from leaking during baking.
  2. Chopping the apple pie filling into small pieces ensures an even filling for each cookie.
  3. These cookies pair perfectly with vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 9g
  • Total Carbohydrate: 28g
  • Protein: 2g