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I created these Apple Pie Egg Rolls when I was craving apple pie but wanted something easier to share at parties. Picture this: warm cinnamon-spiced apples and creamy cream cheese all wrapped up in a crispy shell dusted with cinnamon sugar. They're like little portable apple pies that everyone can grab and enjoy!
What Makes These So Good
I love how these rolls give you the best of both worlds. That satisfying crunch when you bite into the wrapper followed by warm spiced apples inside is pure comfort food magic. You can bake them, air fry them, or even deep fry them—they turn out amazing every time. I make these for everything from casual movie nights to fancy dinner parties.
Your Shopping List
- Granny Smith Apples: 2 cups peeled and diced. These tart beauties balance the sweetness perfectly.
- Egg Roll Wrappers: Find these in your grocery store's refrigerated section; they're so versatile.
- Cream Cheese: Cold from the fridge, about 2 teaspoons per roll. It adds such lovely richness.
- Cinnamon and Sugar: Mixed together for that irresistible coating.
- Caramel Sauce: Optional, but trust me, you'll want it for dipping.
Let's Make Them Together
- Start With Those Apples
- Chop up your Granny Smiths, mix them with cinnamon sugar, and a splash of lemon juice to keep them fresh. Set this aside while you get everything else ready.
- Rolling Time
- Grab your wrapper, put cream cheese and apples in the middle. Fold in the sides and roll it up nice and tight. A little water on the edges helps seal everything in.
- Into The Oven
- Get your oven hot at 375°F. Line a baking sheet, pop these beauties on, and let them bake for 15-20 minutes. Flip them halfway through for even crispiness.
- The Final Touch
- While they're still warm, roll them in your cinnamon sugar mix. Drizzle with caramel sauce if you're feeling fancy.
Other Ways to Cook Them
Got an air fryer? These come out fantastic at 400°F for about 5-7 minutes. If you're craving that deep-fried crunch, heat up some oil to 375°F and fry them for a few minutes per side until golden. Both ways give you that perfect crispy outside.
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Keeping Them Fresh
Pop any leftovers in an airtight container in your fridge; they'll stay good for about 3 days. You can enjoy them cold, but I love warming them up in the oven or air fryer to get that crispiness back. Don't forget to save some caramel sauce for dipping!
Frequently Asked Questions
- → Can I make these ahead of time?
They're best served fresh and warm. The wrappers will get soggy if made too far ahead. You can prep the apple filling a day before.
- → Can I fry these instead of baking?
Yes, you can deep fry them until golden brown. Just make sure to seal the edges well to prevent leaking.
- → Why use Granny Smith apples?
Their tartness balances the sweet filling, and they hold their shape well when cooked. Other firm apples work too.
- → Can I freeze these egg rolls?
You can freeze them before baking. Wrap well and freeze up to 2 months. Bake straight from frozen, adding a few extra minutes.
- → Why add cornstarch to the filling?
Cornstarch helps thicken any juice from the apples, preventing the filling from becoming too wet and soggy.