Sweet Apple Rolls

These egg rolls combine the flavors of apple pie with a crispy wrapper. Filled with spiced Granny Smith apples and cream cheese, then baked and rolled in cinnamon sugar for a perfect sweet crunch.

Clare Greco
Updated on Thursday 12 December 2024
Golden-brown, crispy rolls filled with sweet apple chunks and drizzled with caramel sauce, garnished with green onions.
Golden-brown, crispy rolls filled with sweet apple chunks and drizzled with caramel sauce, garnished with green onions. Pin it
Golden-brown, crispy rolls filled with sweet apple chunks and drizzled with caramel sauce, garnished with green onions. | Recipesbyclare.com

I created these Apple Pie Egg Rolls when I was craving apple pie but wanted something easier to share at parties. Picture this: warm cinnamon-spiced apples and creamy cream cheese all wrapped up in a crispy shell dusted with cinnamon sugar. They're like little portable apple pies that everyone can grab and enjoy!

What Makes These So Good

I love how these rolls give you the best of both worlds. That satisfying crunch when you bite into the wrapper followed by warm spiced apples inside is pure comfort food magic. You can bake them, air fry them, or even deep fry them—they turn out amazing every time. I make these for everything from casual movie nights to fancy dinner parties.

Your Shopping List

  • Granny Smith Apples: 2 cups peeled and diced. These tart beauties balance the sweetness perfectly.
  • Egg Roll Wrappers: Find these in your grocery store's refrigerated section; they're so versatile.
  • Cream Cheese: Cold from the fridge, about 2 teaspoons per roll. It adds such lovely richness.
  • Cinnamon and Sugar: Mixed together for that irresistible coating.
  • Caramel Sauce: Optional, but trust me, you'll want it for dipping.

Let's Make Them Together

Start With Those Apples
Chop up your Granny Smiths, mix them with cinnamon sugar, and a splash of lemon juice to keep them fresh. Set this aside while you get everything else ready.
Rolling Time
Grab your wrapper, put cream cheese and apples in the middle. Fold in the sides and roll it up nice and tight. A little water on the edges helps seal everything in.
Into The Oven
Get your oven hot at 375°F. Line a baking sheet, pop these beauties on, and let them bake for 15-20 minutes. Flip them halfway through for even crispiness.
The Final Touch
While they're still warm, roll them in your cinnamon sugar mix. Drizzle with caramel sauce if you're feeling fancy.

Other Ways to Cook Them

Got an air fryer? These come out fantastic at 400°F for about 5-7 minutes. If you're craving that deep-fried crunch, heat up some oil to 375°F and fry them for a few minutes per side until golden. Both ways give you that perfect crispy outside.

Close-up of crispy fried rolls filled with apple and caramel sauce, garnished with chopped green onions. Pin it
Close-up of crispy fried rolls filled with apple and caramel sauce, garnished with chopped green onions. | Recipesbyclare.com

Keeping Them Fresh

Pop any leftovers in an airtight container in your fridge; they'll stay good for about 3 days. You can enjoy them cold, but I love warming them up in the oven or air fryer to get that crispiness back. Don't forget to save some caramel sauce for dipping!

Frequently Asked Questions

Can I make these ahead of time?

They're best served fresh and warm. The wrappers will get soggy if made too far ahead. You can prep the apple filling a day before.

Can I fry these instead of baking?

Yes, you can deep fry them until golden brown. Just make sure to seal the edges well to prevent leaking.

Why use Granny Smith apples?

Their tartness balances the sweet filling, and they hold their shape well when cooked. Other firm apples work too.

Can I freeze these egg rolls?

You can freeze them before baking. Wrap well and freeze up to 2 months. Bake straight from frozen, adding a few extra minutes.

Why add cornstarch to the filling?

Cornstarch helps thicken any juice from the apples, preventing the filling from becoming too wet and soggy.

Apple Pie Rolls

Crispy egg roll wrappers filled with sweet spiced apples and cream cheese, baked until golden and coated in cinnamon sugar. Perfect with caramel sauce.

Prep Time
20 Minutes
Cook Time
17 Minutes
Total Time
37 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 22 Servings (22)

Dietary: Vegetarian

Ingredients

01 5 medium Granny Smith apples, peeled and diced (3½ cups).
02 1/4 cup light brown sugar, packed.
03 1 teaspoon ground cinnamon.
04 1/2 teaspoon cornstarch.
05 22-24 egg roll wrappers.
06 8 ounces cream cheese, room temperature.
07 Cooking oil or spray.
08 2 tablespoons granulated sugar (for topping).
09 1 teaspoon ground cinnamon (for topping).
10 1/2 cup caramel topping for dipping.

Instructions

Step 01

Heat oven to 425°F and line baking sheet.

Step 02

Mix apples, brown sugar, cinnamon, and cornstarch.

Step 03

Spread 2 teaspoons cream cheese on each wrapper. Add 2 tablespoons apple mixture to each. Wet wrapper edges with water.

Step 04

Fold bottom corner over filling. Fold in side corners. Roll up completely and seal edges.

Step 05

Place on baking sheet. Brush or spray with oil.

Step 06

Bake 15-17 minutes, flipping halfway.

Step 07

Mix cinnamon and sugar.

Step 08

Roll hot egg rolls in cinnamon sugar.

Step 09

Serve with warm caramel sauce.

Notes

  1. A fun twist on apple pie that's easier to serve and eat. Make sure to seal edges well to prevent filling from leaking.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese).
  • Eggs.
  • Wheat (egg roll wrappers).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 195
  • Total Fat: 8g
  • Total Carbohydrate: 28g
  • Protein: 4g