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These Baked Creme Brulee Donuts are an indulgent treat that combines the soft, fluffy texture of a classic donut with the rich, crispy caramelized sugar topping reminiscent of creme brulee. Perfect for dessert lovers, these donuts are a twist on the traditional creme brulee and are simple to make at home. With a golden brown exterior and a creamy interior, these donuts are perfect for special occasions or a sweet treat any time of year.
INGREDIENTS
- All-purpose flour: 1 ½ cups, the base for these soft donuts.
- Granulated sugar: ¼ cup, for sweetness in the batter.
- Baking powder: 1 tbsp, helps the donuts rise to a light, fluffy texture.
- Salt: ½ tsp, balances the sweetness of the donuts.
- Whole milk: ¾ cup, adds moisture to the batter.
- Egg: 1 large, binds the ingredients together for a smooth texture.
- Unsalted butter: 2 tbsp (melted), provides richness to the donut batter.
- Vanilla extract: 1 tsp, adds a warm, aromatic flavor to the donuts.
- Brown sugar: 2 tbsp (for topping), used to create the caramelized sugar topping.
- Heavy cream: 1 tbsp, for a smooth, decadent finish to the sugar topping.
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Grease a donut pan or line it with parchment paper for easy removal.
- Step 2:
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until evenly combined.
- Step 3:
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Step 4:
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Step 5:
- Spoon the batter into the donut pan, filling each mold about ¾ full.
- Step 6:
- Bake the donuts for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Step 7:
- Remove from the oven and sprinkle the warm donuts evenly with brown sugar.
- Step 8:
- Use a kitchen torch to caramelize the brown sugar until golden and crispy. Alternatively, broil for 1-2 minutes in the oven until the sugar is melted and crispy.
- Step 9:
- Serve and enjoy these creamy, decadent donuts!
Serving and Storage Tips
- These donuts are best served warm, but they can also be stored in an airtight container for 2-3 days.
- If you don’t have a kitchen torch, broiling the sugar for a minute or two gives a similar caramelized effect.
Helpful Notes
- For extra indulgence, top with whipped cream or a drizzle of caramel sauce.
- To make these donuts dairy-free, substitute non-dairy milk and butter alternatives.
Tips from Well-Known Chefs
- Chef Thomas Keller recommends using a kitchen torch for a perfect, crispy caramelized topping on these donuts.
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