Name: Baked Ziti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 pound uncooked ziti or penne pasta.; 1 pound Italian sausage.; 1 medium onion, chopped.; 4-5 cloves garlic, minced.; 1/2 tsp Italian seasoning.; 1/4 tsp crushed red pepper flakes (optional).; 1 (28 oz) can crushed tomatoes.; 1 cup heavy cream.; 1/2 tsp salt.; Pepper to taste.; 1 tsp sugar.; 8 oz ricotta cheese.; 1 cup grated parmesan cheese.; 2 cups shredded mozzarella cheese.; Optional: fresh parsley or basil for serving.

Baked Ziti is the ultimate comfort food, featuring layers of pasta, Italian sausage, creamy tomato sauce, and melted mozzarella. This hearty main dish is a family favorite, perfect for gatherings or weeknight dinners. The combination of ricotta cheese and parmesan adds a creamy texture, while fresh basil or parsley makes for a refreshing garnish. Ideal when served alongside a simple salad or garlic bread, this recipe brings warmth and flavor to the table without too much fuss. A truly satisfying baked pasta experience that's as delicious as it is easy to make.

Baked Ziti is a classic Italian-American comfort food that’s known for its rich layers of cheesy, saucy goodness. Featuring ziti pasta mixed with Italian sausage, a velvety tomato-cream sauce, and topped with a blend of ricotta, mozzarella, and parmesan cheeses, this dish is hearty and satisfying. Whether enjoyed at a family gathering or a casual weekday meal, it brings warmth and indulgence to any table.

INGREDIENTS

Uncooked ziti or penne pasta: 1 pound, cooked slightly under package directions for optimal texture
Italian sausage: 1 pound, cooked until browned for a savory base
Onion: 1 medium, chopped, adding sweetness and depth
Garlic: 4-5 cloves, minced, for aromatic flavor
Italian seasoning: 1/2 tsp, for authentic herb notes
Crushed red pepper flakes: 1/4 tsp, optional for spice
Crushed tomatoes: 1 (28 oz) can, providing a rich sauce
Heavy cream: 1 cup, for a creamy consistency
Salt and pepper: 1/2 tsp salt and pepper to taste
Sugar: 1 tsp, to balance acidity
Ricotta cheese: 8 oz, for a creamy layer
Parmesan cheese: 1 cup, grated, for sharpness
Mozzarella cheese: 2 cups, shredded, for meltiness
Fresh parsley/basil: Optional, for serving

INSTRUCTIONS

Step 1:: Preheat the oven to 375°F.
Step 2:: Boil salted water and cook the ziti for 2-3 minutes less than the package suggests. Drain and set aside.
Step 3:: Cook Italian sausage and chopped onion in a pot until browned.
Step 4:: Add minced garlic, Italian seasoning, and crushed red pepper flakes (if using). Cook for 1 minute.
Step 5:: Mix in crushed tomatoes, heavy cream, salt, pepper, and sugar. Heat for 5 minutes.
Step 6:: Add drained pasta and toss well.
Step 7:: Layer half the pasta mixture in a 9x13 casserole dish. Spread ricotta as a middle layer.
Step 8:: Top with the remaining pasta mixture, parmesan, and mozzarella.
Step 9:: Bake uncovered for 20 minutes, then broil until cheese is golden.

Serving and Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat portions in the oven or microwave.

Helpful Notes

Substitute ground beef or turkey for Italian sausage for a milder flavor.
Add extra crushed red pepper for a spicier kick.

Tips from Well-Known Chefs

Chef’s Tip: Blend a touch of nutmeg into the ricotta for added depth of flavor.

Perfect Pairings for Baked Ziti

Baked Ziti pairs wonderfully with a light Caesar salad, crusty garlic bread, or a simple bruschetta. The richness of the cheese and sausage benefits from contrasting crisp greens and crunchy bread.

Customizing Your Baked Ziti

Feel free to swap out ricotta for cottage cheese for a lighter version, or experiment with adding sautéed spinach or mushrooms for added vegetables and nutrients. The dish can also be prepared in advance and refrigerated before baking, making it a great make-ahead meal for busy days.

FAQs

Can I freeze Baked Ziti?

Yes, you can freeze baked ziti either before or after baking. Wrap tightly and store for up to 3 months.

What can I substitute for ricotta cheese?

Cottage cheese or a blend of mascarpone and cream cheese are good alternatives.

How do I prevent dry pasta?

Be sure to add plenty of sauce and do not overbake. Covering with foil can also help retain moisture.

Can I make it vegetarian?

Yes, omit the sausage and add vegetables like mushrooms, zucchini, or bell peppers.

Summary

Baked Ziti combines the rich flavors of Italian sausage with a creamy tomato sauce, layered with ricotta, parmesan, and mozzarella cheese. The ziti pasta is cooked just shy of al dente, then tossed in a savory sauce. The middle layer of ricotta creates a creamy, cheesy bite, while the topping of melted parmesan and mozzarella adds a delightful crispiness. Once baked to perfection, the dish is broiled to develop a golden-brown crust. This comforting main course is a popular Italian-American favorite, perfect for feeding a crowd or indulging in leftovers. Garnished with fresh herbs, it's as visually appealing as it is satisfying to taste. Serve it as a hearty meal with garlic bread or a simple salad for a delightful dining experience.