Name: Banana Walnut Cream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Dessert
Ingredients: 2 cups all-purpose flour.; 1 teaspoon baking soda.; ½ teaspoon salt.; ½ cup unsalted butter, softened.; 1 cup granulated sugar.; 2 large eggs.; 1 teaspoon vanilla extract.; ½ cup sour cream.; 3 ripe bananas, mashed.; ½ cup chopped walnuts.; ½ cup white chocolate chips.; 2 cups creamy custard (for filling & topping).; 1 banana, sliced (for garnish).; ¼ cup whole or halved walnuts (for garnish).

This Heavenly Banana Walnut Cream Cake is a moist, delicious dessert that combines the rich flavor of ripe bananas with the crunch of walnuts and the creaminess of a custard filling. Each layer of banana cake is filled and topped with smooth, homemade custard, creating a truly indulgent treat. Finished with fresh banana slices and a scattering of walnuts, this cake is perfect for any special occasion or just to satisfy your sweet cravings.

This Heavenly Banana Walnut Cream Cake is a show-stopping dessert that combines the rich flavors of ripe bananas and crunchy walnuts with a smooth, creamy custard filling. The moist banana cake is layered with custard and topped with fresh banana slices and whole walnuts for a stunning presentation. The addition of white chocolate chips to the batter adds a hint of sweetness and decadence, making every bite irresistible.

INGREDIENTS

All-purpose flour: 2 cups, to create a sturdy cake base.
Baking soda: 1 teaspoon, to help the cake rise and stay light.
Salt: ½ teaspoon, to balance the sweetness.
Unsalted butter: ½ cup, softened, to add moisture and richness to the cake.
Granulated sugar: 1 cup, for sweetness and structure.
Large eggs: 2, for binding and adding richness to the cake.
Vanilla extract: 1 teaspoon, to enhance the overall flavor.
Sour cream: ½ cup, for added moisture and tanginess.
Ripe bananas: 3, mashed, to provide natural sweetness and flavor.
Chopped walnuts: ½ cup, for a crunchy texture in every bite.
White chocolate chips: ½ cup, for a touch of sweetness and indulgence.
Creamy custard: 2 cups, for the filling and topping.
Banana slices and walnuts: For garnish, adding elegance to the cake’s appearance.

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F and grease two 8-inch round cake pans. Dust with flour and set aside.
Step 2:: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3:: In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4:: Add the mashed bananas and sour cream to the butter mixture and mix until smooth.
Step 5:: Gradually fold the dry ingredients into the wet mixture. Stir in the chopped walnuts and white chocolate chips.
Step 6:: Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7:: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 8:: Once cooled, spread half of the creamy custard on top of one cake layer. Place the second layer on top and spread the remaining custard over the top layer.
Step 9:: Decorate with banana slices and whole or halved walnuts for a stunning presentation.

Serving and Storage Tips

Refrigerate the cake for up to 3 days to keep it fresh and firm.
For a more chilled dessert, refrigerate the cake for an hour before serving to allow the custard to firm up.

Helpful Notes

Use ripe bananas for maximum flavor and sweetness.
For a more decadent cake, add an extra layer of custard between the cake layers.

Tips from Well-Known Chefs

Make sure to cool the cake completely before adding the custard to prevent melting or sliding layers.

A Dreamy Combination: Banana, Walnut, and Custard

This Banana Walnut Cream Cake is an indulgent treat perfect for any occasion. The combination of moist banana cake, creamy custard, and crunchy walnuts creates a balanced dessert that’s both rich and refreshing. Each bite offers a delightful mix of flavors and textures that will leave your guests asking for more!

A Perfect Dessert for Every Celebration

Whether you’re celebrating a birthday, holiday, or just indulging in something sweet, this cake is sure to be a hit. Its elegant appearance, topped with fresh bananas and walnuts, makes it a beautiful centerpiece for any dessert table.

FAQs

Can I make the cake in advance?

Yes, you can prepare the cake a day ahead and store it in the refrigerator. Add the custard and garnish just before serving.

Can I use other nuts instead of walnuts?

Absolutely! Pecans or almonds can be used for a different flavor profile and texture.

Summary

The Heavenly Banana Walnut Cream Cake is a decadent dessert that offers a moist, banana-infused cake base layered with creamy custard filling and topped with crunchy walnuts and fresh banana slices. The cake's rich flavor comes from mashed ripe bananas, while chopped walnuts add a pleasant crunch. A luscious custard ties everything together, making this cake as beautiful as it is delicious. Ideal for special occasions, this cake is sure to impress your guests and leave them wanting more!