Name: Chicken Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Cuisine: American
Ingredients: 2 pounds chicken breast.; 2 cans Rotel, undrained.; 2 cans corn, undrained.; 2 cans pinto beans, drained and rinsed.; 2 cans black beans, drained and rinsed.; 1 large onion, chopped.; 2 cups chicken broth.; 2 tbsp chili powder.; 1 tbsp cumin.; 2 tsp salt.; 1 tsp pepper.; 2 packets ranch seasoning.; 16 oz cream cheese (2 bricks).

This creamy chicken chili is the ultimate comfort food for chilly fall days. Packed with tender chicken, beans, spices, and a unique ranch flavor, it's cooked low and slow in a crockpot for deep flavor. The addition of cream cheese gives it a rich, creamy texture that makes it perfect for cozy gatherings or meal prep. Serve it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro for an added burst of flavor.

Best Chicken Chili Ever — Best chicken chili ever | Recipesbyclare.com

This creamy chicken chili is the perfect dish to warm you up on cool fall days. With tender chicken, flavorful beans, and a creamy texture from the cream cheese, it’s a comfort food that’s sure to satisfy.

INGREDIENTS

Chicken breast: 2 pounds, adds protein and heartiness
Rotel: 2 cans, undrained, for a spicy tomato base
Corn: 2 cans, undrained, for sweetness and texture
Pinto beans: 2 cans, drained and rinsed, adds creaminess
Black beans: 2 cans, drained and rinsed, adds earthy flavor
Onion: 1 large, chopped, for aromatic flavor
Chicken broth: 2 cups, adds moisture and depth
Chili powder: 2 tbsp, for spice and warmth
Cumin: 1 tbsp, for a smoky, earthy flavor
Salt: 2 tsp, for seasoning
Pepper: 1 tsp, to enhance flavors
Ranch seasoning: 2 packets, for a creamy, tangy kick
Cream cheese: 16 oz (2 bricks), for creaminess and richness

INSTRUCTIONS

Step 1:: Combine Ingredients: Add chicken breasts, Rotel, corn, pinto beans, black beans, onion, and chicken broth into crock pot. Mix in chili powder, cumin, salt, pepper, and ranch seasoning.
Step 2:: Add Cream Cheese: Place cream cheese bricks on top.
Step 3:: Cook: Cover and cook on high for 4 hours or low for 8 hours.
Step 4:: Shred Chicken: Remove chicken, shred, and return to crock pot. Stir well.
Step 5:: Serve: Mix until cream cheese is fully incorporated. Enjoy with your favorite toppings!

Serving and Storage Tips

Serve with shredded cheese, sour cream, fresh cilantro, or jalapeños for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.