These Biscoff Brownies are a chocolate lover's dream with a delightful Biscoff twist. Rich and fudgy, these brownies combine the deep, dark flavors of cocoa with the sweet, spiced notes of Biscoff spread and crushed cookies. The result is a decadent treat that's perfect for satisfying your sweet tooth. Easy to make and even easier to eat, these brownies are sure to be a hit at any gathering or simply enjoyed as a comforting dessert at home. Serve them warm with a scoop of vanilla ice cream, or enjoy them on their own for a delightful indulgence.
Biscoff Brownies are the perfect blend of rich chocolate and the unique, spiced flavor of Biscoff. These decadent brownies are incredibly easy to make and are sure to become a favorite in your dessert rotation.
INGREDIENTS
- Unsalted butter: ½ cup, melted, forming the base of the brownie batter.
- Granulated sugar: 1 cup, providing sweetness and moisture.
- Eggs: 2 large, to give structure and richness to the brownies.
- Vanilla extract: 1 teaspoon, enhancing the chocolate flavor.
- All-purpose flour: 1 cup, for the perfect brownie texture.
- Cocoa powder: ½ cup, to provide a deep, chocolatey taste.
- Salt: ¼ teaspoon, balancing the sweetness.
- Baking powder: ½ teaspoon, for a slight lift in the brownies.
- Biscoff spread: ½ cup, swirled into the batter for a delicious twist.
- Biscoff cookies: ½ cup, crushed, adding a crunchy texture.
INSTRUCTIONS
- Step 1:
- Heat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper.
- Step 2:
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar.
- Step 3:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4:
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Step 5:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Step 6:
- Gently fold in Biscoff spread until evenly distributed. Stir in crushed Biscoff cookies.
- Step 7:
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Step 8:
- Let the brownies cool in the pan before cutting into squares. Enjoy!
Serving and Storage Tips
- Serve these brownies warm with a scoop of vanilla ice cream for a decadent treat.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Helpful Notes
- For an extra indulgent twist, drizzle melted Biscoff spread over the top of the brownies before baking.
- If you prefer a crunchier texture, add more crushed Biscoff cookies to the batter.
Tips from Well-Known Chefs
- Chef Ina Garten suggests using high-quality cocoa powder for the best chocolate flavor.
- Chef Nigella Lawson recommends underbaking the brownies slightly for a fudgier texture.