Biscoff Brownies

Name: Biscoff Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup unsalted butter.; 1 cup granulated sugar.; 2 large eggs.; 1 teaspoon vanilla extract.; 1 cup all-purpose flour.; ½ cup cocoa powder.; ¼ teaspoon salt.; ½ teaspoon baking powder.; ½ cup Biscoff spread.; ½ cup Biscoff cookies, crushed.

Featured in Irresistible Sweet Treats.

These Biscoff Brownies are a chocolate lover's dream with a delightful Biscoff twist. Rich and fudgy, these brownies combine the deep, dark flavors of cocoa with the sweet, spiced notes of Biscoff spread and crushed cookies. The result is a decadent treat that's perfect for satisfying your sweet tooth. Easy to make and even easier to eat, these brownies are sure to be a hit at any gathering or simply enjoyed as a comforting dessert at home. Serve them warm with a scoop of vanilla ice cream, or enjoy them on their own for a delightful indulgence.

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By Clare Greco

Updated on Mon, 20 Jan 2025 15:54:36 GMT

Biscoff Brownies are the perfect blend of rich chocolate and the unique, spiced flavor of Biscoff. These decadent brownies are incredibly easy to make and are sure to become a favorite in your dessert rotation.

INGREDIENTS

Unsalted butter: ½ cup, melted, forming the base of the brownie batter.
Granulated sugar: 1 cup, providing sweetness and moisture.
Eggs: 2 large, to give structure and richness to the brownies.
Vanilla extract: 1 teaspoon, enhancing the chocolate flavor.
All-purpose flour: 1 cup, for the perfect brownie texture.
Cocoa powder: ½ cup, to provide a deep, chocolatey taste.
Salt: ¼ teaspoon, balancing the sweetness.
Baking powder: ½ teaspoon, for a slight lift in the brownies.
Biscoff spread: ½ cup, swirled into the batter for a delicious twist.
Biscoff cookies: ½ cup, crushed, adding a crunchy texture.

INSTRUCTIONS

Step 1:: Heat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper.
Step 2:: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar.
Step 3:: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4:: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Step 5:: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 6:: Gently fold in Biscoff spread until evenly distributed. Stir in crushed Biscoff cookies.
Step 7:: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Step 8:: Let the brownies cool in the pan before cutting into squares. Enjoy!

Serving and Storage Tips

Serve these brownies warm with a scoop of vanilla ice cream for a decadent treat.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Helpful Notes

For an extra indulgent twist, drizzle melted Biscoff spread over the top of the brownies before baking.
If you prefer a crunchier texture, add more crushed Biscoff cookies to the batter.

Tips from Well-Known Chefs

Chef Ina Garten suggests using high-quality cocoa powder for the best chocolate flavor.
Chef Nigella Lawson recommends underbaking the brownies slightly for a fudgier texture.