Blueberry Lemon-Frost Cookies are the perfect way to celebrate the bright and tangy flavors of summer. These buttery cookies are filled with sweet blueberry jam and topped with a zesty lemon frosting, creating a delightful balance of flavors in every bite. The blue sugar crystals add a touch of sparkle, making these cookies as beautiful as they are delicious. Whether you're hosting a summer picnic, looking for a sweet treat, or just in the mood for something refreshing, these cookies are sure to hit the spot. They're easy to make and guaranteed to impress with their vibrant flavor and lovely presentation.
Blueberry Lemon-Frost Cookies are a delightful summer treat that combines the tangy brightness of lemon with the rich, fruity flavor of blueberry jam. These cookies are made with a buttery dough that's filled with sweet blueberry jam and then baked to perfection. Once cooled, they're topped with a zesty lemon frosting and garnished with blue sugar crystals for an extra touch of sparkle. The result is a cookie that's not only delicious but also visually stunning, making it perfect for any summer gathering or simply as a refreshing snack at home.
INGREDIENTS
- Unsalted butter: 1 cup, softened
- Granulated sugar: 1 cup
- Large egg: 1
- Vanilla extract: 2 tsp
- All-purpose flour: 2 ½ cups
- Baking powder: 1 tsp
- Salt: ½ tsp
- Blueberry jam: 1 cup
- Powdered sugar: 1 cup (for lemon frosting)
- Lemon juice: 2 tbsp
- Blue sugar crystals: For garnish
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5:
- Scoop small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges.
- Step 6:
- Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 7:
- In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.
- Step 8:
- Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.
Serving and Storage Tips
- For best results, make sure to fully cool the cookies before adding the frosting.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- These cookies are perfect for a summer picnic or as a sweet treat for any occasion.
Helpful Notes
- If you prefer a stronger lemon flavor, add a bit of lemon zest to the dough or frosting.
- For a fun twist, try using different flavors of jam or different colored sugar crystals for the garnish.
Tips from Well-Known Chefs
- Chef Mia suggests chilling the dough for 15 minutes before baking to help the cookies hold their shape better.
- Chef Alex recommends using fresh lemon juice for the frosting to get the best, tangiest flavor.