Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz Brussels Sprouts, trimmed and halved.; 2 tbsp Olive Oil.; ¼ tsp Salt.; 4 slices Bacon, cooked and chopped.; 1 cup Pecans, toasted.; ½ cup Dried Cranberries.

This Brussels Sprouts with Bacon, Pecans & Cranberries dish makes for a delicious holiday side with a perfect balance of sweet and savory flavors. Crispy, golden-brown roasted Brussels sprouts are mixed with crispy bacon, toasted pecans, and plump dried cranberries. The combination of textures and flavors creates a satisfying, hearty dish that’s perfect for festive gatherings. Roasting the Brussels sprouts brings out their natural sweetness and ensures a crispy exterior, while the cranberries and pecans add a delightful crunch and chewiness. Serve warm and watch it become a crowd favorite.

Bring bold flavors to your holiday table with this Brussels Sprouts with Bacon, Pecans & Cranberries recipe. This sweet-savory side dish features crispy roasted Brussels sprouts combined with smoky bacon, crunchy toasted pecans, and plump dried cranberries for a balance of texture and flavor.

INGREDIENTS

Brussels Sprouts: 12 oz, trimmed and halved for even roasting
Olive Oil: 2 tbsp, for roasting
Salt: ¼ tsp, to season
Bacon: 4 slices, cooked and chopped for a savory touch
Pecans: 1 cup, toasted for crunch
Dried Cranberries: ½ cup, soaked in hot water to plump

INSTRUCTIONS

Step 1:: Preheat oven to 400°F (200°C). Line a baking sheet with foil and cook the bacon for about 20 minutes until crispy. Chop into small pieces once cooked.
Step 2:: While the bacon cooks, toss the halved Brussels sprouts with olive oil and salt. Arrange them cut-side down on a separate baking sheet and roast for 20-25 minutes, until golden and crispy.
Step 3:: In a 350°F (175°C) preheated oven, toast the pecans on a separate baking sheet for 5-7 minutes, or until fragrant.
Step 4:: Soak the dried cranberries in hot water for 10 minutes, then drain well.
Step 5:: In a large mixing bowl, combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and drained cranberries. Optionally, drizzle with 1 tablespoon of olive oil for additional coating.
Step 6:: Serve warm as a flavorful holiday side dish.

Serving and Storage Tips

Best served warm alongside roasted meats or poultry.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Helpful Notes

For extra flavor, add a splash of balsamic vinegar before serving.
Swap pecans for walnuts if preferred.

Tips from Well-Known Chefs

Chef Elena recommends adding a sprinkle of fresh thyme for an herbal boost.
Chef Mark suggests tossing in a dash of maple syrup for added sweetness.

Brussels Sprouts with Bacon

Crispy Brussels sprouts roasted with bacon, toasted pecans, and dried cranberries for a deliciously sweet-savory holiday side dish.

Prep Time

10 Minutes

Cook Time

35 Minutes

Total Time

45 Minutes

By: Clare Greco

Category: Perfect Sides

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (One Large Bowl Of Brussels Sprouts With Bacon, Pecans, And Cranberries)

Ingredients

01 12 oz Brussels Sprouts, trimmed and halved.

02 2 tbsp Olive Oil.

03 ¼ tsp Salt.

04 4 slices Bacon, cooked and chopped.

05 1 cup Pecans, toasted.

06 ½ cup Dried Cranberries.

Instructions

Step 01

Preheat the oven to 400°F (200°C). Line a baking sheet with foil and cook the bacon for about 20 minutes until crispy. Once done, chop into small pieces.

Step 02

Toss the halved Brussels sprouts with olive oil and salt. Place them cut-side down on a baking sheet and roast in the oven for 20-25 minutes until golden brown.

Step 03

While the Brussels sprouts roast, toast the pecans in a preheated 350°F (175°C) oven on a separate sheet for 5-7 minutes until fragrant.

Step 04

Soak the dried cranberries in hot water for 10 minutes, then drain.

Step 05

In a large bowl, combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and drained cranberries. Optionally, add 1 tablespoon of olive oil for additional coating.

Step 06

Serve warm as a sweet-savory holiday side dish.

Notes

This dish combines the sweetness of dried cranberries, the savoriness of bacon, and the nuttiness of toasted pecans for a well-balanced holiday side.

Roasting the Brussels sprouts cut-side down ensures a crispy, caramelized surface.

Soaking the cranberries helps soften and plump them, adding a chewy texture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.