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This lemon rice has become my go to side dish whenever I want to brighten up dinner. After countless attempts to recreate that perfect balance of citrus and butter I finally nailed this recipe. It transforms plain rice into something so special you'll wonder how you ever served regular rice before.
What Makes This Rice Special
I love how this recipe takes everyday ingredients and creates something extraordinary. In less than 30 minutes you've got this gorgeous golden rice that's bursting with flavor. It's become my family's most requested side dish especially when I'm serving Greek inspired meals.
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Let's Gather Our Ingredients
- Long-grain rice: Ideal for fluffy, non-sticky results.
- Butter: Adds richness and enhances the flavor of the rice.
- Fresh lemon juice: The star ingredient for bright, tangy flavor.
- Chicken broth: Infuses the rice with savory depth.
- Turmeric: Provides a subtle earthy flavor and a beautiful golden hue.
- Salt: Enhances all the flavors.
- Fresh herbs: Optional garnish like dill, parsley, or oregano for a fresh finish.
Time to Cook
- Prepare the Rice
- Rinse the rice under cold water in a fine-mesh strainer to remove excess starch.
- Toast the Rice
- In a large skillet, melt butter over medium-high heat. Stir in the rinsed rice and cook for 1 minute, then add turmeric.
- Cook the Rice
- Add chicken broth, lemon juice, and salt. Bring to a boil, then reduce to a high simmer. Cover and cook for 20-25 minutes, stirring occasionally.
- Fluff and Serve
- Once the liquid is absorbed, remove from heat and let the rice rest for a few minutes. Fluff with a fork and serve warm, garnished with fresh herbs if desired.
My Rice Making Secrets
Trust me on this always rinse your rice first. That quick toast in butter before adding the liquid makes such a difference in flavor. And please use fresh lemons the bottled stuff just isn't the same. I've learned these little steps really make the rice shine.
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Perfect Partners
In my house we love serving this with grilled chicken or lamb chops. Sometimes I'll make extra to use in Mediterranean bowls for lunch the next day. It's amazing how versatile this rice can be.
Make It Your Own
Sometimes I toss in some frozen peas or top it with toasted pine nuts. My daughter loves when I add diced tomatoes and my husband always asks for extra lemon zest on top. The recipe is so forgiving feel free to play around with it.
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Keeping Leftovers Fresh
This rice keeps beautifully in the fridge all week. Just add a tiny splash of water when reheating and it comes back to life perfectly. I often make a double batch on Sunday for easy sides through the week.
The Magic of Turmeric
Don't skip the turmeric it's what gives the rice that gorgeous golden color. Plus it adds this subtle earthiness that balances out the bright lemon perfectly. Just a pinch transforms the whole dish.
Making It Plant Based
When my vegan friends come over I swap the butter for olive oil and use vegetable broth. It's still incredibly delicious and everyone can enjoy it. The lemon and turmeric really shine through no matter what.
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Frequently Asked Questions
- → Why rinse the rice?
Rinsing removes excess starch and helps prevent rice from becoming sticky. Creates fluffier texture.
- → Can I use bottled lemon juice?
Fresh lemon juice gives best flavor. Bottled works but won't have same bright taste.
- → How long does it keep?
Stores in fridge up to 5 days. Can freeze but texture may change slightly when thawed.
- → What herbs work best?
Dill is traditional but parsley or oregano work well. Can also add peas or pine nuts for variety.