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Brussels Sprouts in Maple Bourbon Sauce

These Brussels sprouts are roasted to perfection and paired with a sweet bourbon sauce made with maple syrup, brown sugar, and crispy bacon. A handful of candied pecans adds a delightful crunch, elevating this dish to a whole new level. Perfect as a savory-sweet side dish for dinner or any occasion.

Clare Greco
Updated on Monday 02 December 2024
Brussels Sprouts in Maple Bourbon Sauce
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Brussels Sprouts in Maple Bourbon Sauce | Recipesbyclare.com

These Brussels sprouts in maple bourbon sauce are a flavorful and irresistible dish, combining the savory crunch of bacon with the sweetness of maple syrup and a bourbon glaze. Topped with candied pecans, this recipe is perfect for dinner gatherings or as a side to a hearty meal.

INGREDIENTS

  • Brussels sprouts: 2 lbs, rinsed, trimmed, halved
  • Olive oil: 2 tbsp, for roasting the Brussels sprouts
  • Kosher salt: ¼ tsp, for seasoning
  • Black pepper: ¼ tsp, for seasoning
  • Bacon: 4 slices, diced, cooked until crispy
  • Bourbon: 2 oz, for the glaze
  • Balsamic vinegar: 1 tbsp, to balance the sweetness of the glaze
  • Maple syrup: ½ cup, for the sweetness in the glaze
  • Brown sugar: ½ cup, to thicken the glaze and add sweetness
  • Candied pecans: ½ cup, chopped, for added crunch

INSTRUCTIONS

Step 1:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2:
Toss Brussels sprouts in olive oil, salt, and pepper. Spread evenly on the baking sheet.
Step 3:
Roast for 20-25 minutes until fork tender.
Step 4:
While roasting, cook bacon in a skillet over medium-high heat for 7-8 minutes until crispy. Remove bacon and drain on paper towels.
Step 5:
Remove excess bacon grease, leaving browned bits. Add bourbon and balsamic vinegar, scraping up the bits.
Step 6:
Stir in maple syrup and brown sugar. Boil for 2-3 minutes until thickened.
Step 7:
Remove from heat. Add roasted Brussels sprouts, bacon, and pecans. Stir to combine.
Step 8:
Serve and enjoy this sweet, savory dish!

Serving and Storage Tips

  • Serve immediately while warm as a side dish to roasted meats or as part of a festive meal.
  • If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.

Helpful Notes

  • You can substitute the bacon with pancetta or turkey bacon for a slightly different flavor.
  • If you prefer a stronger bourbon flavor, feel free to add a bit more bourbon to the glaze.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay suggests roasting Brussels sprouts at a high temperature for the best caramelization, ensuring a crispy outer layer and tender inside.
Brussels Sprouts in Maple Bourbon Sauce Pin it
Brussels Sprouts in Maple Bourbon Sauce | Recipesbyclare.com

Maple Bourbon Brussels Sprouts

Sweet maple bourbon glaze and crispy bacon make these Brussels sprouts an unforgettable side dish, perfect for any dinner.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 lbs Brussels sprouts, rinsed, trimmed, halved.
02 2 tbsp olive oil.
03 ¼ tsp kosher salt.
04 ¼ tsp black pepper.
05 4 slices bacon, diced.
06 2 oz bourbon.
07 1 tbsp balsamic vinegar.
08 ½ cup maple syrup.
09 ½ cup brown sugar.
10 ½ cup candied pecans, chopped.

Instructions

Step 01

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 02

Toss Brussels sprouts in olive oil, salt, and pepper. Spread evenly on the baking sheet.

Step 03

Roast for 20-25 minutes until fork tender.

Step 04

While roasting, cook bacon in a skillet over medium-high heat for 7-8 minutes until crispy. Remove bacon and drain.

Step 05

Remove excess bacon grease, leaving browned bits. Add bourbon and balsamic vinegar, scraping up the bits.

Step 06

Stir in maple syrup and brown sugar. Boil for 2-3 minutes until thickened.

Step 07

Remove from heat. Add roasted Brussels sprouts, bacon, and pecans. Stir to combine.

Step 08

Serve and enjoy this sweet, savory dish!.

Notes

  1. These Brussels sprouts are a delightful blend of sweet, savory, and smoky flavors, making them an irresistible side dish.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 24g
  • Total Carbohydrate: 30g
  • Protein: 10g