Candy Corn Rice Krispies Treats bring the fun of Halloween to your dessert table with vibrant layers of yellow and orange topped with sweet candy corn. These treats are easy to make, featuring melted marshmallows, crispy rice cereal, and colorful food dye for a festive touch. Perfect for fall gatherings, Halloween parties, or any autumn celebration, these Rice Krispies treats are a sweet, crunchy, and visually appealing treat that’s sure to be a hit.
Candy Corn Rice Krispies Treats are a delightful twist on the classic Rice Krispies recipe, adding a splash of color and sweetness to your Halloween celebrations. These treats feature layers of yellow and orange, mimicking the look of candy corn, with actual candy corn pieces embedded on top. The result is a vibrant, festive, and fun dessert that’s perfect for fall parties, family gatherings, or any occasion where a playful treat is welcome.
INGREDIENTS
- Unsalted butter: 3 tbsp, for a buttery base
- Mini marshmallows: 1 package (10 oz), for sweetness
- Rice Krispies cereal: 6 cups, for crispiness
- Candy corn: 1 cup, for a festive touch
- Yellow food coloring: for the yellow layer
- Orange food coloring: for the orange layer
INSTRUCTIONS
- Step 1:
- In a large pot, slowly melt the butter over low heat.
- Step 2:
- Once the butter is melted, add the mini marshmallows and stir constantly until fully melted and smooth.
- Step 3:
- Remove the pot from the heat and quickly stir in the Rice Krispies cereal, ensuring an even coating.
- Step 4:
- Divide the mixture evenly into two bowls. Add yellow food coloring to one bowl and orange to the other, mixing thoroughly.
- Step 5:
- Grease a 9x13-inch pan and press the yellow mixture into the base to form the bottom layer. Add the orange mixture on top, pressing firmly.
- Step 6:
- Scatter candy corn over the orange layer, gently pressing them into the treats.
- Step 7:
- Let the treats cool and set for about 30 minutes before cutting into squares.
- Step 8:
- Serve and enjoy these festive Candy Corn Rice Krispies Treats, perfect for Halloween celebrations!
Serving and Storage Tips
- Store the treats in an airtight container at room temperature for up to 3 days.
- These treats are best served at room temperature to maintain their texture and flavor.
Helpful Notes
- Press the layers firmly to ensure well-defined colors and even distribution of ingredients.
- Add a splash of vanilla extract to the marshmallow mixture for an extra touch of flavor.
Tips from Well-Known Chefs
- For an even sweeter treat, drizzle melted white chocolate over the top before adding candy corn.
Why You’ll Love Candy Corn Rice Krispies Treats
These treats are not only delicious but also visually stunning, making them a great addition to any Halloween spread. The combination of marshmallow sweetness and candy corn makes them irresistible to both kids and adults.
How to Make Ahead and Store
The treats can be made a day in advance and stored in an airtight container at room temperature until ready to serve.
FAQs
Can I use large marshmallows?
Yes, large marshmallows can be used; just make sure to measure the same weight as mini marshmallows.
Can I use another cereal?
Yes, other cereals like Corn Flakes or Cheerios can be used for a different texture.
Can I make these treats gluten-free?
Yes, use gluten-free Rice Krispies for a gluten-free version.
How can I make these treats softer?
Add an extra tablespoon of butter to the marshmallow mixture for softer treats.
Summary
These Candy Corn Rice Krispies Treats combine the classic sweetness of marshmallow-coated Rice Krispies with colorful layers of yellow and orange, topped with candy corn. They’re a fun and festive dessert perfect for Halloween parties, fall gatherings, or as a playful treat for kids and adults alike. Easy to make and visually stunning, these treats capture the spirit of the season in each bite. Enjoy them as a sweet, crispy, and colorful addition to your Halloween celebrations.