These Delicious Caramel Apples are the ultimate fall treat, perfect for parties or a fun family snack. Each apple is dipped in a creamy, buttery caramel sauce, made by melting caramel candies with milk or cream. You can customize them with your favorite toppings—whether you prefer drizzled chocolate, crunchy nuts, or colorful sprinkles, these caramel apples are a fun, festive snack everyone will love. Store them in the refrigerator to enjoy any time this fall season!
Caramel Apples are a timeless fall treat that’s perfect for family fun, parties, or even as a festive gift. This easy recipe coats crisp apples in a smooth, creamy caramel made from melted caramel candies and milk. The apples can then be customized with your favorite toppings—whether you prefer drizzled chocolate, colorful sprinkles, or crunchy nuts. These caramel apples are as fun to make as they are to eat, making them a great activity for kids or a fun addition to a fall-themed gathering.
INGREDIENTS
- Apples: 8-10 medium apples, washed and dried
- Caramel candies: 22 oz (2 bags), unwrapped
- Milk: 4 tbsp milk, half-and-half, or heavy cream
- Assorted toppings: Chocolate, sprinkles, nuts, etc.
INSTRUCTIONS
- Step 1:
- Insert sticks into each apple and place them in the freezer to chill while you prepare the caramel.
- Step 2:
- In a saucepan, melt the unwrapped caramel candies with milk over medium-low heat, stirring constantly until the caramel is smooth and creamy.
- Step 3:
- Dip each apple into the melted caramel, ensuring it is fully coated. Place them on a parchment-lined baking sheet.
- Step 4:
- Refrigerate the caramel-coated apples to allow the caramel to set.
- Step 5:
- If desired, decorate with chocolate, sprinkles, or nuts. Refrigerate again until the toppings are set.
- Step 6:
- Keep the apples refrigerated until ready to serve.
Serving and Storage Tips
- For the best texture, serve the caramel apples chilled from the fridge. They can be stored in an airtight container for up to 3 days.
Helpful Notes
- To prevent the caramel from sliding off the apples, make sure the apples are completely dry and chilled before dipping.
Tips from Well-Known Chefs
- For an extra indulgent treat, drizzle melted chocolate over the caramel before adding sprinkles or nuts.
Why Caramel Apples Are a Fall Favorite
Caramel apples are a quintessential fall treat. The combination of crisp apples and sweet caramel creates a delicious contrast that embodies the flavors of the season. Plus, they’re easy to customize with a variety of toppings, making them a fun, interactive snack for fall gatherings, Halloween parties, or even as homemade gifts.
FAQs
Can I make these caramel apples ahead of time?
Yes! You can make them a day ahead and store them in the fridge to keep them fresh.
How can I prevent the caramel from sliding off the apples?
Ensure the apples are fully dried and slightly chilled before dipping them into the caramel.
Summary
Delicious Caramel Apples are a classic fall treat that combines crisp apples with creamy caramel. This simple recipe requires only a few ingredients—apples, caramel candies, and milk—and can be customized with a variety of toppings like chocolate, sprinkles, or nuts. The apples are first dipped in melted caramel and then refrigerated to set, creating a fun and festive snack that’s perfect for fall parties, Halloween, or as a homemade holiday gift. Enjoy these caramel-coated apples any time of the year, but they’re especially fun during the autumn season!