This Caramel Banana Pudding Extra Cookies Cups recipe takes classic banana pudding to the next level. With layers of crunchy cookies, creamy banana pudding, and sweet caramel sauce, this dessert is rich, indulgent, and perfect for any sweet tooth. Easy to make and served chilled, it's a crowd-pleaser that’s topped with whipped cream for extra flair.
This Caramel Banana Pudding Extra Cookies Cups recipe brings a new level of indulgence to the classic banana pudding. With its rich layers of creamy homemade pudding, crunchy cookies, and drizzles of caramel sauce, this dessert is guaranteed to impress. The bananas provide a natural sweetness that pairs beautifully with the buttery vanilla wafers and the smooth caramel. Serve this dessert in individual cups for easy presentation, perfect for family gatherings or parties.
INGREDIENTS
- Granulated sugar: ½ cup
- Cornstarch: ⅓ cup
- Salt: ¼ tsp
- Whole milk: 2¾ cups
- Egg yolks: 3 large, beaten
- Unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Ripe bananas: 3-4, sliced
- Vanilla wafers or cookies: 1 box (11 oz)
- Caramel sauce: 1 cup, store-bought or homemade
- Whipped cream: for topping
INSTRUCTIONS
- Step 1:
- In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, stirring continuously.
- Step 2:
- Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble (about 10-15 minutes).
- Step 3:
- Remove from heat. To temper the egg yolks, gradually mix a bit of the hot pudding into the yolks, then stir the mixture back into the saucepan. Cook for another 2-3 minutes, stirring constantly.
- Step 4:
- Remove from heat and stir in the butter and vanilla extract until fully combined.
- Step 5:
- In small dessert cups or bowls, layer crushed cookies, sliced bananas, and pudding. Drizzle caramel sauce over each layer.
- Step 6:
- Repeat the layers, finishing with pudding and a final drizzle of caramel on top.
- Step 7:
- Cover and refrigerate the dessert cups for at least 4 hours, until chilled.
Serving and Storage Tips
- Top the dessert with whipped cream and a final drizzle of caramel sauce before serving.
- Store any leftovers in the refrigerator for up to 3 days.
Helpful Notes
- You can use homemade caramel sauce for a richer flavor, or store-bought for convenience.
- If you prefer, substitute vanilla wafers with another type of cookie, like shortbread or graham crackers, for a different texture.
Tips from Well-Known Chefs
- Chef Sam suggests layering the bananas directly after slicing to prevent them from browning.
Why You’ll Love These Pudding Cups
This recipe combines the smoothness of banana pudding with the crunch of cookies and the richness of caramel. Each bite delivers a balanced mix of flavors and textures, making it a must-try for anyone with a sweet tooth. The layers are visually appealing, especially when served in clear cups or bowls, showcasing the beautiful caramel drizzles and golden cookies.
Perfect for Any Occasion
Whether you're serving this dessert at a dinner party or making it for a family treat, these Caramel Banana Pudding Cups are sure to be a hit. The easy-to-make pudding paired with the sweet banana and caramel layers creates a dessert that’s both satisfying and indulgent.
FAQs
Can I use pre-made pudding?
Yes, you can use store-bought pudding if you're short on time, but homemade pudding adds a richer flavor.
What can I substitute for vanilla wafers?
Try using shortbread cookies or graham crackers as a substitute for vanilla wafers.
How far in advance can I make this dessert?
You can prepare the pudding cups up to 24 hours in advance. Just be sure to store them covered in the refrigerator.
Can I use another fruit instead of bananas?
Yes, you can substitute bananas with sliced strawberries or peaches for a different flavor combination.
Summary
Caramel Banana Pudding Extra Cookies Cups are a rich and indulgent twist on traditional banana pudding. This layered dessert features creamy banana pudding, crushed cookies (like vanilla wafers), and a generous drizzle of caramel sauce. Sliced bananas are folded into the layers, making each bite a delightful combination of fruity and sweet flavors. The pudding is made with a combination of milk, sugar, cornstarch, and egg yolks, cooked until thick and velvety, then layered with the cookies and caramel. Served chilled, the dessert is topped with whipped cream and an extra drizzle of caramel for a truly decadent finish. Perfect for any dessert table, this treat is easy to assemble and a guaranteed crowd-pleaser!