Cheesy Beefy Burrito Delight is a hearty meal that's perfect for any occasion. These burritos are loaded with seasoned ground beef, cooked rice, and a blend of cheddar and mozzarella cheeses. The beef is cooked with onion and garlic, then simmered with taco seasoning for a burst of flavor. After assembling the burritos, they are topped with salsa and baked until the cheese is melted and bubbly. Garnish with fresh cilantro and serve with a dollop of sour cream for a meal that's sure to satisfy your cravings. These burritos are easy to make and can be customized with your favorite toppings. Whether you're serving them for dinner or bringing them to a potluck, they are sure to be a hit!
Cheesy Beefy Burrito Delight is a hearty meal that's perfect for any occasion. These burritos are loaded with seasoned ground beef, cooked rice, and a blend of cheddar and mozzarella cheeses. The beef is cooked with onion and garlic, then simmered with taco seasoning for a burst of flavor.
INGREDIENTS
- Ground beef: 1 lb
- Chopped onion: 1/2 cup
- Garlic: 2 cloves, minced
- Taco seasoning: 1 packet (1 oz)
- Water: 1/2 cup
- Cooked rice: 1 cup
- Shredded cheddar cheese: 1 cup
- Shredded mozzarella cheese: 1 cup
- Flour tortillas: 4 large
- Salsa: 1 cup
- Sour cream: 1/2 cup (for serving)
- Chopped fresh cilantro: 1/4 cup (optional, for garnish)
INSTRUCTIONS
- Step 1:
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add chopped onion and minced garlic, cooking until onion is soft.
- Step 2:
- Stir in taco seasoning and water. Simmer for 5 minutes, until thickened.
- Step 3:
- Preheat oven to 375°F (190°C). Lay tortillas flat and divide cooked rice and beef mixture evenly among them. Top with shredded cheddar and mozzarella cheese.
- Step 4:
- Roll up each tortilla tightly and place seam-side down in a baking dish. Pour salsa over the top and sprinkle with additional cheese if desired.
- Step 5:
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Step 6:
- Garnish with chopped cilantro and serve with sour cream on the side.
Serving and Storage Tips
- For an extra kick, add jalapeños or hot sauce to the beef mixture.
- Leftover burritos can be wrapped in foil and reheated in the oven for a quick meal later.
- Customize your burritos with your favorite toppings like avocado, pico de gallo, or black beans.
Helpful Notes
- If you prefer a spicier flavor, use pepper jack cheese instead of mozzarella.
- For a crispy finish, broil the burritos for the last 2 minutes of baking.
Tips from Well-Known Chefs
- Chef Rick Bayless suggests warming the tortillas before assembling the burritos to make them more pliable and easier to roll.