This Cheesy Tater Tot Casserole is the perfect comfort food, combining layers of ground beef, melted cheddar cheese, and crispy golden tater tots. Easy to make and loved by all ages, it’s the ideal family meal. The casserole starts with seasoned ground beef and onions, topped with a creamy layer of cream of chicken soup and cheddar cheese. Crispy tater tots provide the perfect finishing touch, creating a satisfying dish that’s both hearty and flavorful. Serve hot for an easy weeknight dinner or a nostalgic family gathering.
Enjoy the ultimate comfort food with this Cheesy Tater Tot Casserole. Combining layers of ground beef, creamy cheese, and crispy tater tots, this dish is a family favorite that’s sure to please.
INGREDIENTS
- Ground Beef: 1 1/2 lbs, browned for a hearty base
- Onion: 1 small, diced to add flavor
- Seasoned Salt: 1/4 tsp, divided for seasoning
- Sharp Cheddar Cheese: 1 1/2 cups, shredded for creamy layers
- Cream of Chicken Soup: 10 oz can, for a creamy sauce
- Frozen Tater Tots: 1/2 lb, for a crispy topping
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- In a skillet, brown the ground beef with the diced onion until the beef is fully cooked and the onion becomes translucent. Drain any excess fat.
- Step 3:
- Spread the cooked beef mixture evenly into a 9x9-inch casserole dish.
- Step 4:
- Sprinkle half of the seasoned salt over the beef mixture, then layer with all of the shredded cheddar cheese.
- Step 5:
- Evenly spread the cream of chicken soup over the cheese layer.
- Step 6:
- Top with the frozen tater tots, arranging them evenly, and sprinkle with the remaining seasoned salt.
- Step 7:
- Cover the casserole dish with foil and bake for 20 minutes.
- Step 8:
- Remove the foil and continue baking for another 20 minutes, or until the tater tots are golden brown and crispy.
Serving and Storage Tips
- Serve hot for a comforting meal the whole family will love.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Helpful Notes
- For a twist, add mixed vegetables or mushrooms to the ground beef mixture.
- Use cream of mushroom soup as a substitution for cream of chicken, if preferred.
Tips from Well-Known Chefs
- Chef Martin recommends using a mix of sharp and mild cheddar for extra flavor.
- Chef Alyssa suggests sprinkling crushed potato chips on top for added crunch.