Chocolate Chip Cheesecake Bars are the perfect combination of two beloved desserts: rich, creamy cheesecake and delicious chocolate chip cookie dough. With layers of gooey cookie dough forming the base and top, and a smooth, tangy cheesecake filling in the middle, these bars are an indulgent treat that’s sure to impress. Whether you're baking for a party, a holiday, or just to satisfy a sweet craving, these cheesecake bars are easy to make and guaranteed to be a hit. Serve them chilled for the best flavor and texture!
Chocolate Chip Cheesecake Bars are an indulgent dessert that combines the creamy richness of cheesecake with the classic flavor of chocolate chip cookies. These bars are simple to make and perfect for any occasion, whether it’s a party, holiday gathering, or just a weekend treat. With a layer of cookie dough on the bottom, a smooth cheesecake center, and more cookie dough on top, these bars are the ultimate dessert for anyone who loves the combination of cheesecake and cookies.
INGREDIENTS
- 40 oz refrigerated chocolate chip cookie dough
- 16 oz cream cheese (room temperature)
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 tsp lemon juice (optional)
INSTRUCTIONS
- Step 1:
- Preheat Oven: Set to 350°F (175°C).
- Step 2:
- Freeze Dough: Freeze the cookie dough for a few hours to make slicing easier.
- Step 3:
- Prepare Pan: Line a 13x9" pan with parchment paper or non-stick foil.
- Step 4:
- Form Crust: Slice half of the cookie dough into ¼" slices and press into the bottom of the pan. Bake for 10 minutes.
- Step 5:
- Make Cheesecake Layer: Beat softened cream cheese, egg, sugar, vanilla, and lemon juice (if using) until smooth. Spread evenly over the baked crust.
- Step 6:
- Add Top Layer: Slice the remaining cookie dough and layer it on top of the cheesecake mixture.
- Step 7:
- Bake: Return to the oven for 35-40 minutes, or until set and golden.
- Step 8:
- Cool & Refrigerate: Cool completely, then refrigerate before serving.
Serving and Storage Tips
- Store these bars in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage, thawing in the fridge when ready to enjoy.
- For an extra touch of indulgence, serve with a drizzle of chocolate sauce or a dollop of whipped cream.
Helpful Notes
- Chilling the dough before baking helps the bars hold their shape and creates distinct layers.
- For a tangier cheesecake filling, add a teaspoon of lemon juice to brighten the flavor.
Tips from Well-Known Chefs
- For a gourmet touch, swirl a bit of caramel sauce into the cheesecake layer before baking for a decadent caramel cheesecake variation.
FAQs
Can I use homemade cookie dough instead of store-bought?
Yes, you can substitute homemade cookie dough for a more personalized touch, but be sure to chill it before slicing and baking.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can use non-stick foil or grease the pan well to prevent sticking.
Can I add extra chocolate chips?
Yes, feel free to add extra chocolate chips into the cheesecake layer or sprinkle on top for a more chocolatey treat.
Summary
Chocolate Chip Cheesecake Bars combine rich cheesecake with chocolate chip cookie dough in one delightful dessert. The soft, creamy cheesecake filling pairs perfectly with the chewy cookie layers, creating a treat that's sure to please any sweet tooth!