Chocolate Crack Pie is a decadent dessert that combines a buttery graham cracker crust with a rich, creamy chocolate filling. This indulgent pie is perfect for anyone who loves chocolate and is looking for a dessert that will satisfy even the strongest sweet tooth. The crust is made with graham cracker crumbs, sugar, and melted butter, providing a crunchy base for the smooth, chocolatey filling. The filling itself is a mix of granulated sugar, brown sugar, cocoa powder, and heavy cream, creating a luscious, rich texture that’s hard to resist. Baked until just set, this pie has a slight jiggle in the center, making it the perfect gooey treat to enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
Chocolate Crack Pie is the ultimate dessert for chocolate lovers, combining the rich, creamy texture of a classic chocolate pie with the irresistible crunch of a graham cracker crust. This pie is perfect for any occasion, from a special celebration to a casual family dinner, and is sure to be a hit with anyone who loves decadent, chocolatey desserts. The graham cracker crust is easy to make and adds a wonderful contrast to the smooth, luscious filling, which is made with a combination of granulated sugar, brown sugar, cocoa powder, and heavy cream. Baked until just set, the pie has a slightly gooey center that melts in your mouth, making it an indulgent treat that’s impossible to resist.
INGREDIENTS
- Graham cracker crumbs: 1 1/2 cups, for a crunchy crust
- Granulated sugar: 1/4 cup for the crust, 1 cup for the filling, adds sweetness
- Unsalted butter: 1/4 cup melted for the crust, 1/2 cup melted for the filling, for richness
- Brown sugar: 1/2 cup, packed, adds a deep flavor to the filling
- Unsweetened cocoa powder: 1/4 cup, for a rich chocolate flavor
- All-purpose flour: 1/4 cup, adds structure to the filling
- Salt: 1/2 teaspoon, balances the sweetness
- Eggs: 3 large, for binding and richness
- Vanilla extract: 1 teaspoon, enhances the chocolate flavor
- Heavy cream: 1/2 cup, adds creaminess to the filling
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- Step 2:
- In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of the prepared pie dish.
- Step 3:
- Bake the crust for 8 minutes. Remove from the oven and let it cool while you prepare the filling.
- Step 4:
- In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, flour, and salt. Add melted butter, eggs, vanilla extract, and heavy cream. Whisk until smooth.
- Step 5:
- Pour the filling into the pre-baked crust, smoothing the top with a spatula.
- Step 6:
- Bake for 35-40 minutes, or until the filling is set and slightly puffed. The center may still jiggle a bit.
- Step 7:
- Allow the pie to cool completely on a wire rack before slicing.
Serving and Storage Tips
- Serve this Chocolate Crack Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be served cold or at room temperature, depending on your preference.
Helpful Notes
- If you prefer a less sweet pie, reduce the amount of granulated sugar in the filling by 1/4 cup.
- For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
Tips from Well-Known Chefs
- For a perfectly smooth filling, sift the cocoa powder and flour before mixing them into the filling. - Chef Ina Garten
Why Chocolate Crack Pie is a Must-Try Dessert
Chocolate Crack Pie is a must-try dessert for anyone who loves rich, indulgent flavors. The combination of a buttery graham cracker crust and a creamy chocolate filling creates a dessert that’s both decadent and satisfying. The pie’s slightly gooey center is what gives it its irresistible appeal, making it a perfect choice for special occasions or any time you’re craving something sweet and chocolatey. Whether you’re serving it to guests or enjoying it on your own, this Chocolate Crack Pie is sure to impress with its deep, rich flavors and creamy texture.
FAQs
Can I make this pie ahead of time?
Yes, you can make the pie up to 2 days in advance. Store it in the refrigerator and bring it to room temperature before serving.
What other toppings can I add?
Top the pie with chocolate shavings, a drizzle of caramel sauce, or chopped nuts for added flavor and texture.
Can I use a different type of crust?
Yes, a chocolate cookie crust or a traditional pie crust would also work well with this filling.
How do I know when the pie is done?
The pie is done when the edges are set and slightly puffed, but the center still has a slight jiggle. It will continue to set as it cools.
Summary
This Chocolate Crack Pie is an indulgent, rich dessert that’s sure to satisfy any chocolate lover's cravings. Made with a graham cracker crust and a creamy chocolate filling, this pie is baked to perfection and has a slightly gooey center that’s irresistible. Serve it with whipped cream or ice cream for an extra decadent treat. Whether you’re making it for a special occasion or just because, this Chocolate Crack Pie is sure to impress with its deep, chocolatey flavor and creamy texture.