Chocolate Pecan Coconut Cookies

Chocolate Pecan Coconut Cookies are a delectable treat that combines rich chocolate, crunchy pecans, and sweet coconut flakes for a perfect fusion of flavors and textures. These cookies are chewy, chocolatey, and slightly crunchy, making them an irresistible indulgence for any occasion. Whether you’re making these for a holiday cookie tray, a gathering, or just as a treat at home, they’re bound to be a hit with everyone.

INGREDIENTS

• Sweetened coconut flakes: 14 oz., to add sweetness and texture to the cookies.
• Sweetened condensed milk: 14 oz. can, for binding and added sweetness.
• Semi-sweet chocolate chips: 2 cups, to provide rich chocolate flavor.
• Chopped pecans: ⅓ cup, for a crunchy texture and nutty flavor.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2:

In a large bowl, combine the sweetened coconut flakes, chocolate chips, and chopped pecans.

Step 3:

Pour in the sweetened condensed milk and stir the mixture until well combined.

Step 4:

Using a scooper or spoon, form the dough into disc shapes and gently flatten the tops. Dampen your fingers with water to prevent sticking.

Step 5:

For best results, refrigerate the dough for 30 minutes to 1 hour before baking to reduce spreading.

Step 6:

Bake the cookies for 10 to 12 minutes, or until the edges turn golden brown.

Step 7:

Let the cookies cool on the baking sheet before enjoying.

Serving and Storage Tips

• Serve these cookies warm or at room temperature for the best chewy texture.
• Store them in an airtight container for up to 1 week, or refrigerate for longer shelf life.

Helpful Notes

• Chilling the dough before baking helps prevent spreading and gives the cookies a thicker texture.
• If you prefer a nut-free version, simply omit the pecans, and the cookies will still be delicious.

Tips from Well-Known Chefs

• Chef Daniels recommends using unsweetened coconut flakes if you want to reduce the sweetness without sacrificing texture.

Coconut Bliss

Chocolate Pecan Coconut Cookies are the ultimate indulgence for coconut lovers. The combination of sweet coconut, rich chocolate chips, and crunchy pecans creates a cookie that’s both decadent and satisfying. Whether you’re serving them at a party or enjoying them with a cup of coffee, these cookies are sure to please.

A Simple and Delicious Treat

With just a few simple ingredients and minimal prep time, these Chocolate Pecan Coconut Cookies are a fantastic way to enjoy a homemade treat without too much fuss. The sweetened condensed milk binds the coconut, chocolate, and pecans together into a deliciously chewy cookie that’s perfect for sharing or savoring on your own.

FAQs

Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips can be used for a richer, slightly less sweet flavor.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

How do I keep the cookies from spreading?

Chilling the dough for at least 30 minutes before baking helps to reduce spreading and keeps the cookies thick.

Can I add more nuts?

Yes, you can increase the amount of pecans or add other nuts like walnuts or almonds for extra crunch.

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Conclusion

Chocolate Pecan Coconut Cookies are a delightful combination of coconut, pecans, and chocolate chips in a chewy, sweet cookie. These cookies use sweetened condensed milk as a base, binding the coconut flakes, chopped pecans, and chocolate chips into a delicious dough. After a quick chill in the fridge to prevent spreading, the cookies are baked until golden brown around the edges. These treats offer a balance of crunchy pecans, sweet coconut, and rich chocolate, making them perfect for parties, holiday trays, or everyday indulgence. The recipe is simple, with minimal prep time and a few ingredients, creating a satisfying dessert that everyone will love.