Name: Churro Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: Dessert
Ingredients: 1 ½ cups graham cracker crumbs.; ¼ cup granulated sugar.; ½ cup unsalted butter (melted).; 1 teaspoon ground cinnamon.; 24 oz cream cheese (softened).; 1 cup granulated sugar.; 3 large eggs.; 1 teaspoon vanilla extract.; ½ teaspoon ground cinnamon.; 1 cup sour cream.; ½ cup granulated sugar (for topping).; 1 teaspoon ground cinnamon (for topping).; 1 cup whipped cream (for serving, optional).

This Churro Cheesecake is a must-try dessert for cheesecake and churro lovers alike. The creamy, rich texture of the cheesecake is perfectly complemented by a sweet and spicy cinnamon-sugar topping reminiscent of classic churros. With a buttery graham cracker crust and a hint of cinnamon in the filling, this dessert is full of flavor and texture. It’s an ideal treat for special occasions or whenever you want to indulge in something sweet and decadent.

This Churro Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the delicious flavors of churros. With a graham cracker crust, a smooth cream cheese filling, and a cinnamon-sugar topping, it’s the perfect fusion of two classic desserts. The hint of cinnamon in the cheesecake filling adds warmth and depth to the flavor, while the cinnamon-sugar topping brings a delightful crunch. This dessert is great for any occasion, from family gatherings to holiday parties!

INGREDIENTS

Graham cracker crumbs: 1 ½ cups, to create the base of the cheesecake crust.
Granulated sugar: ¼ cup for the crust, 1 cup for the filling, and ½ cup for the topping.
Unsalted butter: ½ cup melted, to bind the graham cracker crust.
Ground cinnamon: 1 teaspoon for the crust, ½ teaspoon for the filling, and 1 teaspoon for the topping.
Cream cheese: 24 oz softened, for the creamy cheesecake filling.
Eggs: 3 large, to add structure and richness to the cheesecake.
Vanilla extract: 1 teaspoon, for flavor in the cheesecake filling.
Sour cream: 1 cup, to add creaminess and tang to the filling.
Whipped cream (optional): 1 cup, for serving alongside the cheesecake.

INSTRUCTIONS

Step 1:: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
Step 2:: In a medium bowl, mix graham cracker crumbs, sugar, melted butter, and cinnamon until well combined. Press the mixture firmly into the bottom of the prepared pan and bake for 8-10 minutes. Let cool while you prepare the filling.
Step 3:: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar, mixing until well combined. Add eggs one at a time, mixing on low speed after each addition. Stir in vanilla extract, ground cinnamon, and sour cream until smooth.
Step 4:: Pour the cheesecake filling over the cooled crust.
Step 5:: Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour. Then, cool at room temperature before refrigerating for at least 4 hours or overnight.
Step 6:: In a small bowl, mix granulated sugar and cinnamon for the topping. Sprinkle evenly over the chilled cheesecake.
Step 7:: Slice the cheesecake and serve with whipped cream if desired.

Serving and Storage Tips

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
If you prefer, you can prepare the cheesecake a day ahead and add the cinnamon-sugar topping just before serving to keep it crunchy.

Helpful Notes

If you want a thicker cinnamon-sugar topping, you can brush a thin layer of melted butter over the chilled cheesecake before adding the topping to help it stick.
For an extra indulgent treat, drizzle caramel sauce over the cheesecake before serving.

Tips from Well-Known Chefs

Many chefs recommend using room temperature ingredients (cream cheese, eggs) to ensure a smooth and lump-free cheesecake batter.

Why You’ll Love This Churro Cheesecake

This Churro Cheesecake brings together the best of both worlds: the rich, creamy texture of a classic cheesecake and the irresistible cinnamon-sugar flavor of churros. It’s perfect for anyone who loves a sweet and indulgent dessert, with layers of flavor that complement each other beautifully. Whether you’re serving it at a holiday party or enjoying it as a special weekend treat, this cheesecake is sure to be a crowd-pleaser!

Creative Variations for Your Churro Cheesecake

If you want to switch things up, try adding a layer of caramel sauce between the crust and the cheesecake filling for an extra rich flavor. You could also top the cheesecake with cinnamon sugar-dusted churro pieces for a fun twist. For a chocolatey version, drizzle chocolate sauce over the cheesecake or stir in chocolate chips to the filling for a churro-chocolate fusion dessert!

FAQs

Can I make this cheesecake ahead of time?

Yes! You can make this cheesecake a day or two ahead of time. Store it in the refrigerator and add the cinnamon-sugar topping just before serving for the best texture.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator overnight before serving.

Can I use a different type of crust?

Yes, you can use a shortbread or digestive biscuit crust instead of graham crackers for a different flavor profile.

Can I use reduced-fat cream cheese?

Yes, you can use reduced-fat cream cheese, but the texture may not be as rich and creamy as with full-fat cream cheese.

Summary

This Churro Cheesecake combines the creamy, rich texture of a classic cheesecake with the cinnamon-sugar goodness of churros, creating a dessert that’s both comforting and indulgent. Topped with a crunchy cinnamon-sugar layer and served with whipped cream, this dessert is perfect for any celebration or family gathering.