Cinnamon Caramel Brownies

Cinnamon Caramel Brownies take classic chocolate brownies to a whole new level with the addition of cinnamon roll pieces and a rich caramel topping. This simple yet delightful recipe starts with a base of brownie mix, which is combined with eggs, vegetable oil, and water to form a smooth batter. The highlight, however, comes from folding in pieces of cinnamon rolls, which add warmth, texture, and a comforting flavor to every bite. To complete this indulgent treat, the brownies are drizzled with gooey caramel sauce right after baking, creating a dessert that’s equal parts cozy and decadent.

INGREDIENTS

• Brownie Mix: 1 box
• Eggs: 2
• Vegetable Oil: 1/3 cup
• Water: 1/4 cup
• Cinnamon Roll Pieces: 1 cup, chopped
• Caramel Sauce: 1/2 cup

INSTRUCTIONS

Step 1:

Preheat oven to 350°F and grease a baking dish.

Step 2:

In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water until the batter is smooth.

Step 3:

Fold in the cinnamon roll pieces gently to mix evenly.

Step 4:

Pour the brownie batter into the prepared baking dish.

Step 5:

Bake for 25-30 minutes or until the center is set.

Step 6:

Drizzle caramel sauce over the warm brownies once they’re out of the oven.

Step 7:

Allow to cool slightly, then cut into squares and enjoy.

Serving and Storage Tips

• Serve warm with a scoop of vanilla ice cream for added indulgence.
• Store in an airtight container at room temperature for up to 3 days.

Helpful Notes

• For a deeper cinnamon flavor, sprinkle additional ground cinnamon on top before baking.
• Use homemade caramel sauce for a richer taste.

Tips from Well-Known Chefs

• Chef Tip: For a softer brownie texture, slightly underbake and let the brownies cool completely in the pan.

Chocolate and Cinnamon Bliss

The pairing of chocolate and cinnamon is timeless, and these brownies prove just how well they work together. Each bite offers a blend of fudgy richness, cinnamon warmth, and caramel sweetness, creating a dessert that delights both kids and adults.

Why Caramel Makes It Better

The addition of caramel sauce takes these brownies to new heights by adding a layer of gooey sweetness that complements the chocolate and cinnamon beautifully. Drizzling caramel right after baking allows it to meld with the warm brownies for an unforgettable treat.

FAQs

Can I use homemade brownie mix instead of boxed mix?

Yes, you can use homemade brownie batter as a substitute for the boxed mix. Just follow the same instructions.

How do I prevent brownies from sticking to the pan?

Grease the baking dish thoroughly or line it with parchment paper for easy removal.

Can I add nuts to the batter?

Absolutely! Adding chopped nuts like pecans or walnuts would add a great crunch.

Is there a substitute for caramel sauce?

You can use chocolate ganache or a peanut butter drizzle for a different twist.

Pin it

Some more ideas

Cinnamon Caramel Brownies combine the best of both worlds with rich, fudgy chocolate and the warmth of cinnamon. The simple addition of cinnamon roll pieces brings a unique texture and flavor to traditional brownies, while a gooey caramel drizzle tops off each square with a touch of sweetness. This dessert is as easy to make as it is delightful to eat. The base uses a convenient brownie mix, ensuring that even novice bakers can create this indulgent treat with minimal effort. After baking, these brownies are best enjoyed slightly warm, letting the caramel meld into the decadent chocolate layers. Ideal for cozy moments, parties, or when you crave something sweet and satisfying, these brownies are sure to impress.