Cinnamon Sugar Praline Chocolate Chip Cookies

Cinnamon Sugar Praline Chocolate Chip Cookies offer a warm, spiced twist on classic chocolate chip cookies. These cookies feature a rich cookie dough with chocolate chips, a hint of praline from pecans or walnuts, and a sweet cinnamon-sugar coating for a cozy flavor experience. Perfect for gatherings, holiday baking, or simply indulging at home, these cookies are easy to make and loved by everyone!

Clare Greco
Updated on Monday 02 December 2024
Cinnamon Sugar Praline Chocolate Chip Cookies
Cinnamon Sugar Praline Chocolate Chip Cookies Pin it
Cinnamon Sugar Praline Chocolate Chip Cookies | Recipesbyclare.com

Cinnamon Sugar Praline Chocolate Chip Cookies are a delightful blend of warm spices, praline richness, and chocolatey goodness. These cookies bring together a buttery cookie dough with chocolate chips and an optional hint of chopped pecans or walnuts for extra depth. Rolled in a cinnamon-sugar coating, they have a cozy, caramelized finish that pairs perfectly with the classic chocolate chip flavor. Great for gatherings, holiday baking, or simply to enjoy with a warm drink.

INGREDIENTS

  • All-Purpose Flour: 2 ½ cups, for the cookie structure
  • Baking Soda: 1 tsp, for leavening
  • Salt: ½ tsp, to balance sweetness
  • Unsalted Butter: 1 cup, softened, for richness and moisture
  • Brown Sugar: 1 cup, packed, for a deep caramel flavor
  • Granulated Sugar: ½ cup, for sweetness
  • Large Eggs: 2, to bind the ingredients
  • Vanilla Extract: 2 tsp, for flavor depth
  • Chocolate Chips: 1 cup, for classic chocolate flavor
  • Pecans or Walnuts (optional): ½ cup, chopped, for praline flavor
  • Granulated Sugar (for topping): ¼ cup, for cinnamon-sugar coating
  • Ground Cinnamon (for topping): 1 tsp, for a warm, spiced crust

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3:
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
Step 4:
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6:
Fold in the chocolate chips and chopped pecans or walnuts if using.
Step 7:
In a small bowl, mix granulated sugar with cinnamon.
Step 8:
Scoop dough into balls, roll them in the cinnamon-sugar mixture, and place on the baking sheet.
Step 9:
Bake for 10-12 minutes, or until edges are golden. Let cool before serving.

Serving and Storage Tips

  • Store in an airtight container at room temperature for up to 5 days.
  • Enjoy with a cup of tea, coffee, or warm milk for a comforting treat.

Helpful Notes

  • For a stronger praline flavor, increase the amount of pecans or walnuts to 1 cup.

Tips from Well-Known Chefs

  • Chill the dough for 30 minutes before baking for a thicker, chewier texture.

Warm and Cozy Cinnamon Sugar Praline Chocolate Chip Cookies

These cookies bring together sweet, spiced, and nutty flavors that make them perfect for cozy moments. With their soft and chewy texture and cinnamon-sugar coating, they’re an ideal treat for fall and winter gatherings, but delicious year-round as well.

FAQs

Can I use different nuts instead of pecans or walnuts?

Yes, almonds or hazelnuts make a great substitute for a different flavor profile.

How do I make the cookies extra chewy?

Chilling the dough before baking will help create a thicker, chewier texture.

Can I add more chocolate chips?

Yes, add an extra 1/2 cup of chocolate chips if you want even more chocolate flavor.

Cinnamon Sugar Praline Chocolate Chip Cookies Pin it
Cinnamon Sugar Praline Chocolate Chip Cookies | Recipesbyclare.com

Some more ideas

Cinnamon Sugar Praline Chocolate Chip Cookies combine the flavors of cinnamon, praline, and chocolate chips into a deliciously warm and cozy treat. The cookie dough is mixed with chocolate chips and optionally chopped nuts, then rolled in a cinnamon-sugar blend before baking for a sweet, spiced crust. The result is a soft, chewy cookie with a hint of praline richness and the perfect balance of chocolate and cinnamon flavors. Ideal for any occasion, these cookies are sure to satisfy both young and old alike!

Praline Chocolate Chip Cookies

Warm and cozy praline chocolate chip cookies rolled in cinnamon sugar for a sweet, spiced treat.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

01 Cookies: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup unsalted butter, softened, 1 cup brown sugar, packed, ½ cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 1 cup chocolate chips, ½ cup chopped pecans or walnuts (optional).
02 Cinnamon Sugar Topping: ¼ cup granulated sugar, 1 teaspoon ground cinnamon.

Instructions

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 03

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.

Step 04

Beat in the eggs one at a time, followed by the vanilla extract.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 06

Fold in the chocolate chips and chopped pecans or walnuts if using.

Step 07

In a small bowl, mix granulated sugar with cinnamon.

Step 08

Scoop dough into balls, roll them in the cinnamon-sugar mixture, and place on the baking sheet.

Step 09

Bake for 10-12 minutes, or until edges are golden. Let cool before serving.

Notes

  1. Warm and cozy cookies with cinnamon, praline, and chocolate chip flavors.
  2. Perfect for any occasion and easy to make.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~