Name: Patty Melt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 slices Rye Bread (for sandwich).; 6 tbsp Butter (softened, for sandwich).; 1 lb Ground Beef (for patties).; 3/4 tsp Ground Black Pepper (for patties).; 1/2 tsp Sea Salt (for patties).; 1/4 tsp Onion Powder (for patties).; 6 slices Cheddar Cheese (for sandwich).; 6 slices Provolone Cheese (for sandwich).; 3 tbsp Mayonnaise (for sauce).; 2 tbsp Ketchup (for sauce).; 1 tbsp Bacon Bits (for sauce).; 1 tsp Sweet Relish (for sauce).; 1 tsp White Sugar (for sauce).

The Classic Patty Melt brings together juicy beef patties, melty cheddar and provolone cheeses, and a tangy homemade sauce. Sandwiched between buttery toasted rye bread, this hearty meal is perfect for a quick lunch or comforting dinner. The combination of textures and flavors makes this a timeless favorite. Pair with crispy fries or a fresh salad for a complete meal!

The Classic Patty Melt is the perfect combination of juicy beef, melty cheese, and buttery toasted bread. Featuring a tangy sauce and layers of cheddar and provolone cheese, this sandwich is a comforting favorite for any mealtime.

INGREDIENTS

Rye Bread: 6 slices, buttered for toasting
Butter: 6 tbsp softened, for toasting the bread
Ground Beef: 1 lb, for juicy patties
Black Pepper: 3/4 tsp, for seasoning the patties
Sea Salt: 1/2 tsp, for seasoning the patties
Onion Powder: 1/4 tsp, for flavor in the patties
Cheddar Cheese: 6 slices, for the perfect melt
Provolone Cheese: 6 slices, for creamy texture
Mayonnaise: 3 tbsp, for the tangy sauce
Ketchup: 2 tbsp, for the tangy sauce
Bacon Bits: 1 tbsp, for added flavor in the sauce
Sweet Relish: 1 tsp, for a hint of sweetness
White Sugar: 1 tsp, to balance the sauce

INSTRUCTIONS

Step 1:: Generously butter one side of each slice of rye bread and set aside.
Step 2:: In a bowl, mix ground beef with salt, pepper, and onion powder. Shape the mixture into three patties that match the size and shape of the bread slices.
Step 3:: Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side, then reduce the heat to low and cook for an additional 5 minutes until fully cooked.
Step 4:: In a separate bowl, mix mayonnaise, ketchup, bacon bits, relish, and sugar to create the sauce. Set aside.
Step 5:: Heat a second skillet over medium-low heat. Place one slice of buttered bread, butter-side down, into the skillet.
Step 6:: Add two slices of cheddar cheese, one cooked patty, and two slices of provolone cheese on top of the bread slice.
Step 7:: Spread the prepared sauce on the unbuttered side of a second slice of bread. Place it sauce-side down on the sandwich.
Step 8:: Cook for 2-3 minutes per side until the bread is golden and the cheese is melted. Repeat the process for the remaining sandwiches.

Serving and Storage Tips

Serve warm with fries, chips, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.

Helpful Notes

Substitute rye bread with sourdough or your favorite sandwich bread for a different flavor profile.
Feel free to add caramelized onions or sautéed mushrooms for extra layers of flavor.

Tips from Well-Known Chefs

Chef Lisa recommends using smoked cheddar for a bold, smoky flavor.
Chef Mark suggests adding a drizzle of barbecue sauce for a tangy twist.

Patty Melt

Juicy beef patties, melty cheese, and a tangy sauce between buttery toasted rye bread. A satisfying classic sandwich for lunch or dinner!

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

By: Clare Greco

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 3 Servings (3 Patty Melts)

Ingredients

01 6 slices Rye Bread (for sandwich).

02 6 tbsp Butter (softened, for sandwich).

03 1 lb Ground Beef (for patties).

04 3/4 tsp Ground Black Pepper (for patties).

05 1/2 tsp Sea Salt (for patties).

06 1/4 tsp Onion Powder (for patties).

07 6 slices Cheddar Cheese (for sandwich).

08 6 slices Provolone Cheese (for sandwich).

09 3 tbsp Mayonnaise (for sauce).

10 2 tbsp Ketchup (for sauce).

11 1 tbsp Bacon Bits (for sauce).

12 1 tsp Sweet Relish (for sauce).

13 1 tsp White Sugar (for sauce).

Instructions

Step 01

Generously butter one side of each slice of rye bread and set aside.

Step 02

In a bowl, mix ground beef with salt, pepper, and onion powder. Shape into three patties that match the shape of the bread.

Step 03

Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side, then reduce the heat to low and cook for an additional 5 minutes until fully cooked.

Step 04

In a separate bowl, mix mayonnaise, ketchup, bacon bits, relish, and sugar to create the sauce. Set aside.

Step 05

Heat a second skillet over medium-low heat. Place one slice of bread, butter-side down, into the skillet.

Step 06

Add two slices of cheddar cheese, one cooked patty, and two slices of provolone cheese on top.

Step 07

Spread the prepared sauce on the unbuttered side of a second slice of bread, then place it sauce-side down on the sandwich.

Step 08

Cook for 2-3 minutes per side until the bread is golden and the cheese is melted.

Step 09

Repeat the process for the remaining sandwiches. Serve warm and enjoy!.

Notes

The Classic Patty Melt combines juicy beef patties, melty cheese, and a tangy sauce for a satisfying sandwich.

Perfect for lunch or dinner, this hearty sandwich is toasted to golden perfection on buttery rye bread.

Serve with a side of fries or a crisp salad for a complete meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: ~
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

Classic Patty Melt