Sweet Coconut Truffles

Name: Coconut Cream Balls
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups shredded coconut.; 1 cup sweetened condensed milk.; 1/2 teaspoon vanilla extract.; 1 cup powdered sugar.; 1/2 cup chopped nuts (optional).; 8 oz white or semi-sweet chocolate, melted.

Featured in Irresistible Sweet Treats.

These no-bake coconut cream balls are pure bliss - creamy coconut centers dipped in chocolate. Made with just a handful of ingredients, they're perfect for gifting or satisfying sweet cravings.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:06 GMT

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A close-up of chocolate-covered coconut truffles, one cut in half to reveal a creamy white filling, topped with coconut flakes and chopped nuts. | recipesbyclare.com

My coconut cream balls are pure joy rolled in chocolate. Each bite brings creamy coconut sweetness in an easy no-bake treat perfect for sharing or gifting.

Sweet Paradise

These treats blend tropical coconut with rich chocolate. Add nuts for crunch if you like they're delicious either way and come together in minutes.

What You Need

Coconut: 2 1/2 cups shredded
Condensed Milk: 1 cup sweet and creamy
Vanilla: 1/2 tsp extract
Sugar: 1 cup powdered
Nuts: 1/2 cup optional crunch
Chocolate: 8 oz for coating

Let's Make Them

Mix It Up: Blend coconut milk vanilla sugar nuts if using
Shape Time: Roll into balls freeze 30 minutes
Melt Away: Warm chocolate in short bursts stir smooth
Take a Dip: Coat each ball in chocolate
Almost Done: Let set then enjoy

A close-up of chocolate-covered truffles with a creamy white filling, some sprinkled with coconut flakes and almonds. | recipesbyclare.com

Simply Sweet

These little bites bring smiles whether you're gifting sharing or treating yourself. Rich coconut smooth chocolate pure happiness in every bite.

Frequently Asked Questions

→ Why do I need to freeze the balls before dipping?: Freezing helps the balls hold their shape during dipping and prevents them from falling apart in the warm chocolate.
→ What type of coconut should I use?: Sweetened shredded coconut works best. If using unsweetened, you may want to add more powdered sugar to taste.
→ Can I make these ahead of time?: Yes! Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
→ Why did my chocolate seize up?: Make sure no water gets into the chocolate while melting. Even a tiny drop can make it grainy. Use clean, dry utensils.
→ Can I use milk chocolate instead?: Any type of chocolate works - dark, milk, or white. Choose your favorite or try a mix for variety.