Crack Chicken Sliders Casserole is the ultimate comfort food, perfect for feeding a crowd or serving at a party. This creamy, cheesy casserole is packed with tender shredded chicken, crumbled bacon, and a rich blend of cheeses, all layered between soft slider buns. The addition of ranch dressing and green onions adds a burst of flavor, making these sliders irresistible. Easy to make and incredibly satisfying, this casserole is sure to be a hit at your next gathering. Serve it warm, straight from the oven, and watch it disappear!

Crack Chicken Sliders Casserole
Crack chicken sliders casserole | Recipesbyclare.com

Crack Chicken Sliders Casserole is the ultimate comfort food, perfect for feeding a crowd or serving at a party. This creamy, cheesy casserole is packed with tender shredded chicken, crumbled bacon, and a rich blend of cheeses, all layered between soft slider buns. Easy to make and incredibly satisfying, this casserole is sure to be a hit at your next gathering.

INGREDIENTS

  • Cooked chicken breasts: 2 lbs, shredded, forming the base of the casserole.
  • Cream cheese: 1 (8 oz) package, softened, for a creamy texture.
  • Ranch dressing: 1 cup, adding a tangy and flavorful element.
  • Shredded cheddar cheese: 1 cup, for a rich and cheesy layer.
  • Cooked bacon: ½ cup, crumbled, providing a savory and crispy topping.
  • Chopped green onions: ½ cup, for a fresh and slightly pungent flavor.
  • Garlic powder: 1 tsp, enhancing the overall flavor.
  • Onion powder: ½ tsp, adding depth to the dish.
  • Black pepper: ¼ tsp, for seasoning.
  • Slider buns: 1 (12-pack), sliced in half, serving as the base and top layer of the casserole.
  • Unsalted butter: 2 tbsp, melted, to brush over the buns for a golden finish.
  • Shredded mozzarella cheese: ½ cup, for an extra cheesy topping.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2:
In a large bowl, mix 2 lbs shredded chicken, 1 package softened cream cheese, 1 cup ranch dressing, 1 cup shredded cheddar cheese, ½ cup crumbled bacon, ½ cup chopped green onions, 1 tsp garlic powder, ½ tsp onion powder, and ¼ tsp black pepper until well combined.
Step 3:
Spread the chicken mixture evenly in the bottom of the prepared baking dish.
Step 4:
Slice 12 slider buns in half and place the bottom halves on top of the chicken mixture.
Step 5:
Sprinkle ½ cup shredded mozzarella cheese evenly over the top of the buns.
Step 6:
Brush the tops of the buns with 2 tbsp melted butter.
Step 7:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the buns are golden and the cheese is melted.
Step 8:
Let cool for a few minutes before serving. Enjoy these hearty sliders straight from the casserole!

Serving and Storage Tips

  • Serve these sliders warm for the best flavor and texture. They make a great main course or a party appetizer.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Helpful Notes

  • For a spicier version, add a dash of hot sauce or some diced jalapeños to the chicken mixture.
  • You can also use different cheeses, such as Monterey Jack or Colby, for a variation in flavor.

Tips from Well-Known Chefs

  • Chef Ina Garten recommends using high-quality chicken and cheese for the best flavor.
  • Chef Rachael Ray suggests serving these sliders with a side of pickles for a tangy contrast.
Crack Chicken Sliders Casserole
Crack Chicken Sliders Casserole | recipesbyclare.com