Cranberry Brie Bites

Cranberry Brie Bites are a delicious and elegant treat, perfect for holiday gatherings. These bite-sized morsels are made with creamy Brie cheese, topped with a blend of cranberry sauce and orange marmalade, all wrapped in flaky crescent dough. Finished off with a sprinkle of chopped pistachios and a sprig of rosemary, they’re the perfect combination of savory, sweet, and crunchy. They bake quickly to golden perfection, making them an ideal appetizer for any occasion.

Clare Greco
Updated on Monday 02 December 2024
Cranberry Brie Bites
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Cranberry Brie Bites are a perfect appetizer for your holiday parties or special gatherings. These mini treats combine the rich, creamy texture of Brie cheese with the sweet and tangy flavors of cranberry and orange marmalade, all wrapped in a golden, flaky crescent dough. Topped with chopped pistachios or other nuts and garnished with fresh rosemary, they’re as beautiful as they are delicious. These bites bake quickly, making them a great choice when you need a crowd-pleasing snack in a hurry.

INGREDIENTS

  • Crescent Roll Dough: 1 (8 oz) tube, the base of these bites, providing a flaky, buttery shell.
  • Brie Cheese: 6 oz, cut into small squares to fit inside the dough.
  • Orange Marmalade: ¼ cup, mixed with cranberry sauce for a tangy-sweet topping.
  • Cranberry Sauce: ¼ cup, providing a tart contrast to the sweet marmalade.
  • Pistachios (or other nuts): ¼ cup, chopped, for a crunchy topping.
  • Fresh Rosemary: for garnish, adding a touch of color and an aromatic finish.

INSTRUCTIONS

Step 1:
Preheat oven to 375°F (190°C) and grease a 24-count mini muffin tin with nonstick spray.
Step 2:
Prepare brie: Cut the brie into 1-inch squares and refrigerate until ready to use.
Step 3:
Mix topping: In a small bowl, combine cranberry sauce and orange marmalade. Set aside.
Step 4:
Prepare dough: Roll out the crescent dough, pinch the seams together, and cut it into 24 squares.
Step 5:
Assemble: Place the dough squares into the muffin tin. Top each square with a piece of brie and a teaspoon of the cranberry-marmalade mixture.
Step 6:
Add nuts: Sprinkle chopped pistachios or other nuts on top of the brie and cranberry mixture.
Step 7:
Bake: Cook for 10-13 minutes, until the dough is golden brown and fully baked.
Step 8:
Garnish: Add a sprig of rosemary to each bite after baking.
Step 9:
Serve warm: Let cool for 5-10 minutes before serving. Enjoy!

Serving and Storage Tips

  • These bites are best served warm for the ultimate melt-in-your-mouth experience.
  • Store any leftovers in an airtight container for up to 2 days, and reheat before serving.

Helpful Notes

  • Substitute pecans or walnuts for pistachios if preferred.
  • For a festive touch, drizzle the bites with honey or balsamic glaze before serving.

Tips from Well-Known Chefs

  • Chef Rachael Ray recommends using a mix of brie and camembert for extra flavor.
  • Chef Ina Garten suggests adding a dash of fresh orange zest to the cranberry-marmalade mixture for extra citrus punch.
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Brie Bites

These bite-sized Cranberry Brie Bites are a perfect holiday appetizer, featuring creamy brie, cranberry, and orange marmalade in a golden, flaky crescent dough.

Prep Time
15 Minutes
Cook Time
13 Minutes
Total Time
28 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 bites)

Dietary: Vegetarian

Ingredients

01 1 (8 oz) tube crescent roll dough.
02 6 oz Brie cheese (cut into small squares).
03 ¼ cup orange marmalade.
04 ¼ cup whole cranberry sauce.
05 ¼ cup chopped pistachios (or pecans/walnuts).
06 Fresh rosemary (for garnish).

Instructions

Step 01

Preheat oven to 375°F (190°C) and grease a 24-count mini muffin tin with nonstick spray.

Step 02

Cut the brie into 1-inch squares and refrigerate.

Step 03

Combine cranberry sauce and orange marmalade. Set aside.

Step 04

Roll out crescent dough, pinch seams together, and cut into 24 squares.

Step 05

Place dough squares into muffin cups. Top each with brie and a teaspoon of cranberry-marmalade mixture.

Step 06

Sprinkle chopped pistachios or other nuts on top.

Step 07

Cook for 10-13 minutes, until golden brown and dough is fully baked.

Step 08

Add a sprig of rosemary to each bite.

Step 09

Let cool for 5-10 minutes and enjoy!.

Notes

  1. These cranberry brie bites are perfect as an appetizer or holiday treat.
  2. Serve warm for the best melt-in-your-mouth experience.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 8g
  • Total Carbohydrate: 12g
  • Protein: 3g