Cream Cheese Corn Casserole

This Cream Cheese Corn Casserole brings a rich, savory-sweet combination to your table. Blending whole corn kernels, creamed corn, and corn muffin mix, it achieves a texture that's light and fluffy yet incredibly creamy thanks to the addition of softened cream cheese. Whether you're serving this casserole at a holiday feast or alongside a weeknight meal, it's sure to be a hit with its golden top and cheesy, corn-filled interior.

INGREDIENTS

• Cream cheese: 8 oz, softened
• Unsalted butter: ½ cup, melted
• Granulated sugar: ¼ cup
• Milk: ¼ cup
• Eggs: 2 large, beaten
• Whole kernel corn: 1 (15 oz) can, drained
• Creamed corn: 1 (15 oz) can
• Corn muffin mix: 1 (8.5 oz) package (e.g., Jiffy)
• Salt: ½ teaspoon
• Black pepper: ½ teaspoon
• Shredded cheddar cheese: 1 cup (optional)

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2:

In a large bowl, whisk the softened cream cheese until smooth. Add the melted butter, sugar, milk, and beaten eggs, stirring until well combined.

Serving and Storage Tips

• For an extra burst of flavor, sprinkle some fresh herbs like parsley or chives on top before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the casserole in the oven or microwave until heated through.

Helpful Notes

• For a spicier kick, consider adding some diced jalapeños or a dash of cayenne pepper to the mix.

Tips from Well-Known Chefs

• Chef Mia suggests using freshly grated cheddar cheese for a more flavorful result, as pre-shredded cheese may not melt as smoothly.

Why Cream Cheese is the Secret to This Casserole's Richness

Cream cheese adds an extra layer of creaminess to this casserole, making it irresistibly rich. By combining it with corn and corn muffin mix, the casserole gets a unique blend of flavors and textures that elevate this simple dish into something truly special.

How to Keep Your Casserole from Overbaking

To avoid overbaking, make sure to check the casserole at the 45-minute mark. The top should be golden brown, and the center should have just set. Overbaking can lead to a drier texture, so keep an eye on it during the last few minutes of baking.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole a day in advance. Simply assemble the ingredients, cover it, and refrigerate until you’re ready to bake it. Let it come to room temperature before baking.

What can I substitute for the corn muffin mix?

If you don’t have corn muffin mix, you can make your own by combining cornmeal, flour, baking powder, and a little sugar. Use about 1 cup of the mixture in place of the package.

Pin it

Conclusion

Cream Cheese Corn Casserole is a delicious, creamy side dish that combines whole kernel corn, creamed corn, and corn muffin mix with the rich, smooth texture of cream cheese. Baked to a golden perfection, this casserole is the perfect accompaniment to any meal, offering both a sweet and savory bite with each serving. The cheddar cheese adds a hint of sharpness, making this dish irresistible. Ideal for holiday meals or casual family dinners, it's quick to assemble and comforting in flavor, making it a popular choice for any gathering.