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Make snack time extra special with Cream Cheese Tortilla Bites! These crispy, creamy treats are seasoned with everything bagel spice for a bold flavor and fried to golden perfection. Perfect for parties, appetizers, or casual snacking, they’re easy to make and irresistibly delicious.
INGREDIENTS- Flour Tortillas: 6 (8-inch), for the base
- Cream Cheese: 8 oz softened, for the creamy filling
- Everything Bagel Seasoning: 2 tbsp, for bold flavor
- Unsalted Butter: 2 tbsp, for frying
- Step 1:
- Spread the softened cream cheese evenly over each tortilla, covering the surface completely.
- Step 2:
- Sprinkle 1 teaspoon of everything bagel seasoning over the cream cheese layer on each tortilla.
- Step 3:
- Tightly roll each tortilla into a log. Use a sharp knife to cut each log into 1-inch pieces, creating about 6 bites per tortilla.
- Step 4:
- Melt the butter in a large nonstick pan over medium heat.
- Step 5:
- Place the tortilla bites in the pan and fry for about 1 minute per side, or until golden brown and crispy. Fry in batches if necessary.
- Step 6:
- Serve the tortilla bites warm and enjoy their crispy, creamy texture!
- Best served warm and fresh for the crispiest texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for a crispy finish.
- Use flavored tortillas like spinach or sun-dried tomato for a colorful variation.
- Add a sprinkle of shredded cheddar or mozzarella to the filling for extra cheesiness.
Tips from Well-Known Chefs
- Chef Maria suggests pairing these bites with a creamy garlic dip or sour cream for dipping.
- Chef Ryan recommends using a cast-iron skillet for an evenly golden crust.
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