Creamy Cajun Chicken Pasta is a cozy dinner dish that combines the spicy flavors of Cajun seasoning with tender slices of chicken and al dente penne pasta. The sauce is made rich with heavy cream and Parmesan cheese, creating a velvety texture that clings to each bite. Start by seasoning and cooking the chicken, then prepare the pasta and sauce. Toss everything together, slice the chicken, and place it on top for a visually stunning presentation. Garnish with fresh parsley for a pop of color and freshness. This dish is ideal for those craving a little spice and creaminess in their meal.
Creamy Cajun Chicken Pasta brings together the bold flavors of Cajun spices with the comforting richness of cream and Parmesan. This dish is easy to make yet offers a restaurant-quality experience at home.
INGREDIENTS
- Boneless, skinless chicken breasts: 2, sliced thin for quicker cooking
- Cajun seasoning: 2 tbsp, for spicy, aromatic flavor
- Olive oil: 2 tbsp, used for cooking the chicken
- Butter: 2 tbsp, adds richness to the sauce
- Heavy cream: 1 cup, base for the creamy sauce
- Grated Parmesan cheese: ½ cup, adds a savory, cheesy element
- Garlic powder: 1 tsp, enhances the sauce’s flavor
- Paprika: 1 tsp, for a smoky touch
- Salt & pepper: to taste, balancing seasoning
- Penne pasta: 8 oz, cooked al dente for texture
- Fresh parsley: chopped, for garnish and freshness
INSTRUCTIONS
- Step 1:
- Season & Cook Chicken: Rub Cajun seasoning on the chicken, ensuring an even coat. In a skillet, heat olive oil over medium-high, and cook the chicken for 3-4 minutes per side until fully cooked. Remove from skillet and set aside.
- Step 2:
- Cook the Pasta: Meanwhile, boil the penne pasta according to package instructions. Drain and set aside.
- Step 3:
- Prepare the Sauce: In the same skillet, melt butter over medium heat. Add heavy cream, Parmesan, garlic powder, paprika, and salt & pepper. Stir for 3-4 minutes until the sauce thickens.
- Step 4:
- Combine: Toss the pasta in the creamy sauce. Slice the cooked chicken and place on top.
- Step 5:
- Serve: Garnish with fresh parsley and serve immediately.
Serving and Storage Tips
- Serve hot with extra Parmesan cheese on the side for those who love a cheesy finish.
- This pasta is best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat on the stove over low heat to prevent the sauce from separating.
Helpful Notes
- For a spicier kick, add extra Cajun seasoning or a dash of red pepper flakes.
- If you prefer a lighter dish, substitute half of the heavy cream with milk.
- Experiment with different pasta types like fettuccine or linguine for a varied texture.
Tips from Well-Known Chefs
- Chef Paul Prudhomme, known for popularizing Cajun cuisine, suggests toasting Cajun spices lightly before use to enhance their flavor.
- Chef Emeril Lagasse recommends adding a splash of white wine to the sauce for a deeper flavor.