Crispy Cheesy Bacon Rolls are the ultimate snack or appetizer, combining the irresistible flavors of crispy bacon and gooey, melted cheese. These rolls are easy to make and perfect for any occasion, whether you’re hosting a party, enjoying a game day snack, or just treating yourself to something delicious. With a filling of cream cheese, cheddar, chives, and a blend of spices, these bacon rolls are packed with flavor and guaranteed to be a hit. Serve them warm and watch them disappear in no time!
Crispy Cheesy Bacon Rolls are the perfect snack or appetizer for any occasion. These delicious rolls feature crispy bacon wrapped around a gooey, cheesy filling made with cheddar cheese, cream cheese, chives, and a blend of savory spices. The result is a flavorful bite that’s both crunchy and creamy, with a rich, cheesy center that’s sure to satisfy. Whether you’re serving these bacon rolls at a party, as a game day snack, or just because, they’re always a hit and incredibly easy to make.
INGREDIENTS
- Bacon: 1 lb, forms the crispy, flavorful outer layer of the rolls.
- Shredded Cheddar Cheese: 1 cup, provides a rich, cheesy filling that melts beautifully inside the bacon rolls.
- Cream Cheese: 1/2 cup, softened, adds a creamy, tangy texture to the filling.
- Chopped Chives: 1/4 cup, add a fresh, mild onion flavor that complements the richness of the cheese and bacon.
- Garlic Powder: 1/2 tsp, adds a savory depth of flavor to the filling.
- Onion Powder: 1/2 tsp, enhances the flavor of the chives and cheese in the filling.
- Black Pepper: 1/4 tsp, adds a touch of spice and balances the richness of the cheese and bacon.
INSTRUCTIONS
- Step 1:
- In a bowl, mix shredded cheddar cheese, cream cheese, chopped chives, garlic powder, onion powder, and black pepper until well combined.
- Step 2:
- Lay bacon strips on a flat surface. Spread a thin layer of the cheese mixture on each strip.
- Step 3:
- Carefully roll up each bacon strip with the cheese mixture inside. Secure with toothpicks if needed.
- Step 4:
- Preheat oven to 400°F (200°C). Place bacon rolls on a baking sheet lined with parchment paper.
- Step 5:
- Bake for 15-20 minutes, or until bacon is crispy and cheese is melted and bubbly.
- Step 6:
- Remove toothpicks if used. Serve warm and enjoy!
Serving and Storage Tips
- These bacon rolls are best served warm, right out of the oven, when the cheese is still gooey and the bacon is at its crispiest.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
- These rolls are perfect for parties, game day snacks, or even as a side dish for a decadent meal. Pair them with your favorite dipping sauces for added flavor.
Helpful Notes
- For an extra kick of flavor, try adding a pinch of cayenne pepper or smoked paprika to the cheese mixture.
- If you prefer a milder flavor, you can substitute the cheddar cheese with a milder cheese like mozzarella or Monterey Jack.
- To make these rolls ahead of time, prepare and roll the bacon strips, then store them in the refrigerator until ready to bake.
Tips from Well-Known Chefs
- Chef Tip: For perfectly crispy bacon, bake the rolls on a wire rack set over a baking sheet. This allows the heat to circulate around the bacon and prevents it from becoming greasy.
- Chef Tip: To avoid the cheese mixture oozing out during baking, make sure to roll the bacon strips tightly and secure them well with toothpicks.
- Chef Tip: If you want to get creative, try adding a slice of jalapeño or a dollop of BBQ sauce inside each roll for a flavor twist.
A Delicious and Easy Snack
Crispy Cheesy Bacon Rolls are the ultimate snack or appetizer that’s sure to be a crowd-pleaser. With their crispy bacon exterior and gooey, cheesy filling, these rolls are packed with flavor and incredibly satisfying. Whether you’re serving them at a party, enjoying them as a snack, or using them as a side dish, these bacon rolls are always a hit. They’re easy to make, full of flavor, and perfect for any occasion. Serve them warm and watch them disappear in no time!
FAQs
Can I use turkey bacon instead of pork bacon?
Yes, you can use turkey bacon for a lighter version of this recipe. Just be aware that turkey bacon may not get as crispy as pork bacon, so you may need to bake it a bit longer.
How do I keep the cheese from oozing out?
To prevent the cheese from oozing out, make sure to roll the bacon strips tightly and secure them with toothpicks. Baking the rolls on a wire rack can also help prevent the cheese from melting out.
What dipping sauces go well with these rolls?
These bacon rolls pair well with a variety of dipping sauces, including ranch dressing, honey mustard, BBQ sauce, or a spicy sriracha mayo.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time and store them in the refrigerator until you’re ready to bake them. Just make sure to bake them fresh for the best texture and flavor.
What’s the best way to reheat these rolls?
To reheat these rolls and restore their crispiness, place them in the oven or air fryer at 350°F for a few minutes until heated through and crispy.
Summary
Enjoy the savory goodness of Crispy Cheesy Bacon Rolls—a perfect combination of crispy bacon and gooey, cheesy filling. Ideal for any occasion, these bacon rolls are easy to make and sure to please everyone. Serve them warm as a snack, appetizer, or even a decadent side dish, and watch them disappear in no time!